Krispies Chocolate Chippers
Meet your new favorite indulgence: Krispies Chocolate Chippers! These delightful cookies offer the perfect blend of chewy and crunchy textures, thanks to the addition of crispy rice cereal paired with gooey semisweet chocolate chips. With a buttery, caramel-like sweetness from brown sugar and warm notes of vanilla, these cookies are irresistibly flavorful. Ready in just 25 minutes, they’re a breeze to prepare, making them the ideal treat for busy bakers or last-minute dessert cravings. Perfect for lunchboxes, bake sales, or simply enjoying with a glass of milk, these crowd-pleasers stay fresh for days—though they’re likely to disappear much sooner! Bake up a batch of these one-of-a-kind cookies and savor the ultimate chocolate-crunch combo today.
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Ingredients
- 0.5 cup unsalted butter, softened
- 0.5 cup granulated sugar
- 0.5 cup brown sugar, packed
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 0.5 teaspoon baking soda
- 0.25 teaspoon salt
- 1 cup crispy rice cereal
- 1 cup semisweet chocolate chips
Directions
Step 1
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
Step 2
In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy, about 2-3 minutes.
Step 3
Add the egg and vanilla extract to the bowl, and mix until fully combined.
Step 4
In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
Step 5
Gradually add the dry ingredients to the wet mixture, mixing just until combined.
Step 6
Gently fold in the crispy rice cereal and semisweet chocolate chips until evenly distributed.
Step 7
Using a tablespoon or small cookie scoop, drop rounded spoonfuls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
Step 8
Bake in the preheated oven for 9-11 minutes, or until the edges are lightly golden. The centers will still look soft.
Step 9
Remove the cookies from the oven and allow them to cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely.
Step 10
Serve warm or store in an airtight container for up to 5 days.
Nutrition Facts
| Serving size | (868.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3771.8 |
| Total Fat 167.9g | 0% |
| Saturated Fat 102.5g | 0% |
| Cholesterol 444.3mg | 0% |
| Sodium 2097.5mg | 0% |
| Total Carbohydrate 550.6g | 0% |
| Dietary Fiber 19.3g | 0% |
| Total Sugars 342.2g | |
| Protein 43.8g | 0% |
| Vitamin D 41IU | 0% |
| Calcium 312.9mg | 0% |
| Iron 29.6mg | 0% |
| Potassium 1284.6mg | 0% |
Source of Calories