Add a festive twist to your dessert table with these cheerful Kris Kringle Krispies! This quick and easy no-bake recipe combines gooey marshmallows, crispy rice cereal, and a hint of peppermint for a refreshing holiday treat. Vibrantly colored with red gel food coloring and finished with a generous sprinkle of holiday cheer, these bars are as joyful to make as they are to eat. Ready in just 15 minutes, they’re the perfect last-minute dessert for Christmas parties, cookie exchanges, or gift-giving. Simple, sweet, and delightfully nostalgic, Kris Kringle Krispies are sure to become a holiday favorite for kids and adults alike!
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Prepare a 9x13-inch baking dish by lightly greasing it with butter or non-stick cooking spray.
In a large pot, melt the unsalted butter over medium-low heat, stirring occasionally.
Add the mini marshmallows to the pot and stir continuously until melted and smooth.
Remove the pot from heat and quickly stir in the peppermint extract and red gel food coloring, ensuring the color is evenly distributed.
Fold in the crispy rice cereal, gently mixing until the cereal is fully coated with the marshmallow mixture.
Transfer the mixture into the prepared baking dish. Use a buttered spatula or clean, greased hands to press the mixture evenly into the dish.
Sprinkle the top with holiday sprinkles, pressing lightly to ensure they stick.
Allow the Kris Kringle Krispies to set at room temperature for at least 30 minutes.
Cut into 12 squares and serve. Store leftovers in an airtight container for up to 3 days.
Serving size | (1535.0g) |
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Amount per serving | % Daily Value* |
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Calories | 5816.8 |
Total Fat 60.0g | 0% |
Saturated Fat 28g | 0% |
Cholesterol 124mg | 0% |
Sodium 4968.0mg | 0% |
Total Carbohydrate 1278.4g | 0% |
Dietary Fiber 0g | 0% |
Total Sugars 514.6g | |
Protein 48.4g | 0% |
Vitamin D 0IU | 0% |
Calcium 12mg | 0% |
Iron 86.4mg | 0% |
Potassium 732.0mg | 0% |
Source of Calories