Kremsils Matzoh Meal Pancakes
Experience the comforting flavors of tradition with Kremsils Matzoh Meal Pancakes, a light and fluffy take on a timeless favorite. This quick and easy recipe transforms pantry staples like matzoh meal, eggs, and milk (or water) into beautifully golden pancakes with a uniquely tender texture. Perfect for breakfast, brunch, or even a simple snack, these pancakes come together in just 25 minutes, making them an effortless yet satisfying option for your table. Pair them with your favorite toppings—whether it’s a drizzle of syrup, fresh fruit, or a sprinkle of powdered sugar—for a customizable treat that’s both nostalgic and delicious. Ideal for Passover or anytime you’re craving something a little different, these matzoh meal pancakes are sure to become a family favorite.
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Ingredients
- 1 cup Matzoh meal
- 3 large Eggs
- 0.75 cup Milk or water
- 0.5 teaspoon Salt
- 1 tablespoon Sugar
- 2 tablespoons Vegetable oil or melted butter
- 0 Optional toppings (e.g., syrup, fruit, powdered sugar)
Directions
Step 1
In a large mixing bowl, beat the eggs until frothy.
Step 2
Add the milk or water, salt, sugar, and vegetable oil or melted butter to the eggs. Mix well to combine.
Step 3
Gradually add the matzoh meal to the mixture while stirring to avoid lumps. Continue mixing until you have a smooth batter. Let the batter rest for 5 minutes to allow the matzoh meal to absorb the liquid and thicken slightly.
Step 4
Heat a nonstick skillet or griddle over medium heat. Lightly grease the surface with a small amount of oil or butter.
Step 5
Pour about 1/4 cup of the batter onto the hot skillet for each pancake. Gently spread the batter into a round shape if necessary.
Step 6
Cook the pancakes for 2-3 minutes on one side, or until bubbles form on the surface and the edges begin to set. Flip the pancakes and cook for an additional 1-2 minutes, or until golden brown and cooked through.
Step 7
Remove the pancakes from the skillet and place on a serving plate. Repeat with the remaining batter, greasing the skillet as needed between batches.
Step 8
Serve immediately with optional toppings such as syrup, fresh fruit, or a dusting of powdered sugar. Enjoy!
Nutrition Facts
| Serving size | (547.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1176.8 |
| Total Fat 46.2g | 0% |
| Saturated Fat 10.0g | 0% |
| Polyunsaturated Fat 0g | |
| Cholesterol 567.0mg | 0% |
| Sodium 1488.6mg | 0% |
| Total Carbohydrate 148.8g | 0% |
| Dietary Fiber 4.6g | 0% |
| Total Sugars 47.1g | |
| Protein 37.6g | 0% |
| Vitamin D 213.0IU | 0% |
| Calcium 334.9mg | 0% |
| Iron 4.3mg | 0% |
| Potassium 651.8mg | 0% |
Source of Calories