Kremidotiganites Greek Onion Fritters

Crispy, golden, and irresistibly savory, Kremidotiganites—traditional Greek onion fritters—are a delightful way to elevate a humble ingredient. This authentic recipe features caramelized yellow onions, fragrant garlic, and a medley of fresh herbs like parsley and dill, all bound together in a light, seasoned batter with a hint of cumin for warmth. Each fritter is pan-fried to perfection, delivering a crispy exterior with a tender, flavorful center. Perfect as an appetizer or snack, these fritters pair beautifully with a dollop of creamy Greek yogurt or a splash of lemon for a tangy finish. Easy to prepare in just over 30 minutes, these fritters are a true celebration of Mediterranean flavors that will impress any crowd.

Nutriscore Rating: 62/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 4

Ingredients

• 3 large Yellow onions
• 2 Garlic cloves
• 150 grams All-purpose flour
• 2 large Eggs
• 3 tablespoons Fresh parsley
• 2 tablespoons Fresh dill
• 0.5 teaspoons Ground cumin
• 1 teaspoons Salt
• 0.5 teaspoons Black pepper
• 1 teaspoons Baking powder
• 4 tablespoons Olive oil
• 250 milliliters Vegetable oil

Directions

Step 1

Peel and thinly slice the onions into half-moons. Mince the garlic cloves finely.

Step 2

Heat 2 tablespoons of olive oil in a large skillet over medium heat. Add the sliced onions and cook for about 8-10 minutes, stirring often, until they are softened and lightly caramelized. Add the minced garlic during the last 2 minutes of cooking.

Step 3

Remove the caramelized onions and garlic from the heat and let them cool slightly.

Step 4

In a large mixing bowl, whisk together the flour, baking powder, cumin, salt, and black pepper.

Step 5

Chop the parsley and dill finely, then add them to the bowl along with the cooled onions and garlic.

Step 6

Beat the eggs in a separate bowl and pour them into the mixture. Stir well to form a thick batter. If the batter feels too dry, add a tablespoon of water at a time until the consistency is just right.

Step 7

Heat the vegetable oil in a large skillet over medium-high heat. Test the oil by dropping a small amount of batter into the pan; if it sizzles immediately, it is ready.

Step 8

Scoop small portions of the batter (about 2 tablespoons each) into the hot oil, flattening slightly with the back of a spoon. Fry the fritters in batches, ensuring not to overcrowd the pan.

Step 9

Cook each fritter for about 2-3 minutes on each side until golden brown and crisp. Remove and place on a plate lined with paper towels to drain excess oil.

Step 10

Repeat until all the batter is used. Serve warm with a dollop of Greek yogurt or a squeeze of lemon juice.

Nutrition Facts

Serving size	(1026.6g)

Amount per serving	% Daily Value*
Calories	3294.5

Total Fat 288.7g	0%
Saturated Fat 43.8g	0%
Polyunsaturated Fat 147.3g
Cholesterol 372mg	0%
Sodium 2983.3mg	0%
Total Carbohydrate 164.0g	0%
Dietary Fiber 12.9g	0%
Total Sugars 20.1g
Protein 34.1g	0%

Vitamin D 82IU	0%
Calcium 220.2mg	0%
Iron 11.9mg	0%
Potassium 1138.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 76.6%

Protein: 4.0%

Carbs: 19.3%