Kree's Delicious Apple Pork Chops
Elevate your weeknight dinners with Kree's Delicious Apple Pork Chops, a mouthwatering combination of juicy, bone-in pork chops and sweet, caramelized Honeycrisp apples. This one-pan wonder is seasoned with smoky paprika and a dash of cinnamon, then simmered in a luscious apple cider and chicken broth sauce thickened to perfection. Infused with garlic, brown sugar, and a buttery finish, this dish strikes a perfect balance between savory and sweet. Ready in just 40 minutes, it's an impressive meal that's deceptively simple to make. Serve these pork chops with a sprinkle of fresh thyme for a gourmet touch, and watch them disappear off your table! Perfect for fall-inspired dinners or anytime you're craving comfort food with a sophisticated twist.
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Ingredients
- 4 pieces bone-in pork chops
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon smoked paprika
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter
- 2 cloves garlic cloves, minced
- 2 pieces honeycrisp apples, thinly sliced
- 2 tablespoons brown sugar
- 1 teaspoon ground cinnamon
- 1 cup apple cider
- 0.5 cup low-sodium chicken broth
- 1 tablespoon cornstarch
- 1 tablespoon water
- 3 sprigs fresh thyme sprigs (optional, for garnish)
Directions
Step 1
Season the pork chops on both sides with salt, black pepper, and smoked paprika.
Step 2
Heat a large skillet over medium-high heat and add the olive oil. Once hot, sear the pork chops for 3-4 minutes per side, until golden brown. Remove the pork chops from the skillet and set aside on a plate.
Step 3
Reduce the heat to medium, then add the unsalted butter to the same skillet. Once melted, stir in the minced garlic and cook for 1 minute until fragrant.
Step 4
Add the apple slices to the skillet and sauté for 3-4 minutes until slightly softened.
Step 5
Sprinkle the brown sugar and ground cinnamon over the apples and stir to combine.
Step 6
Pour in the apple cider and chicken broth. Stir well and bring the mixture to a simmer.
Step 7
In a small bowl, mix the cornstarch and water to create a slurry. Slowly pour the slurry into the skillet, stirring constantly until the sauce begins to thicken, about 1-2 minutes.
Step 8
Return the seared pork chops to the skillet, nestling them into the apple mixture. Spoon some of the sauce and apples over the chops.
Step 9
Cover the skillet with a lid and simmer for 8-10 minutes, or until the internal temperature of the pork chops reaches 145°F (63°C).
Step 10
Remove the skillet from heat and let the pork chops rest for 3-5 minutes.
Step 11
Garnish with fresh thyme sprigs, if desired. Serve warm with the apple sauce spooned over the top, and enjoy!
Nutrition Facts
| Serving size | (1687.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2781.0 |
| Total Fat 165.4g | 0% |
| Saturated Fat 58.5g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 606mg | 0% |
| Sodium 2895.8mg | 0% |
| Total Carbohydrate 116.6g | 0% |
| Dietary Fiber 13.1g | 0% |
| Total Sugars 90.1g | |
| Protein 195.7g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 206.9mg | 0% |
| Iron 8.1mg | 0% |
| Potassium 3398.4mg | 0% |
Source of Calories