Kreatopita Greek Meat Pie Using Phyllo Pastry

Experience the rich, savory flavors of Greece with Kreatopita, a traditional Greek meat pie nestled between layers of crispy, golden phyllo pastry. This authentic recipe combines perfectly seasoned ground beef or lamb with fragrant spices like cinnamon and allspice, accented by the sweetness of red wine and the tangy creaminess of crumbled feta cheese. The filling is meticulously layered with flaky phyllo sheets brushed with melted butter, creating a luxurious texture that crunches with every bite. Ready in just over an hour, this comforting dish is perfect for entertaining or a hearty family meal. Pair it with a crisp Greek salad or a side of tzatziki for a truly Mediterranean feast!

Nutriscore Rating: 51/100

Prep Time:25 mins

Cook Time:45 mins

Total Time:70 mins

Servings: 6

Ingredients

• 2 tablespoons Olive oil
• 1 medium Onion, finely chopped
• 2 pieces Garlic cloves, minced
• 500 grams Ground beef or lamb
• 2 tablespoons Tomato paste
• 100 milliliters Red wine
• 1 teaspoon Cinnamon
• 0.5 teaspoons Allspice
• 1 teaspoon Salt
• 0.5 teaspoons Black pepper
• 2 tablespoons Parsley, chopped
• 2 large Eggs
• 150 grams Feta cheese, crumbled
• 10 sheets Phyllo pastry sheets
• 150 grams Butter, melted

Directions

Step 1

Preheat your oven to 180°C (350°F).

Step 2

In a large skillet, heat the olive oil over medium heat. Add the chopped onion and minced garlic, and sauté until softened and translucent, about 3-4 minutes.

Step 3

Add the ground beef or lamb to the skillet and cook until browned, breaking it apart with a wooden spoon, about 6-8 minutes.

Step 4

Stir in the tomato paste and cook for 1-2 minutes. Pour in the red wine and let it simmer until mostly evaporated, about 3-4 minutes.

Step 5

Add the cinnamon, allspice, salt, and black pepper. Mix well and remove from heat.

Step 6

Let the meat mixture cool slightly, then stir in the chopped parsley, beaten eggs, and crumbled feta cheese. Set aside.

Step 7

Brush a 9x13-inch baking dish with melted butter. Layer 5 phyllo sheets in the dish, brushing each sheet with melted butter as you layer it.

Step 8

Spread the meat mixture evenly over the phyllo base.

Step 9

Layer the remaining 5 phyllo sheets on top of the meat mixture, again brushing each sheet with melted butter. Tuck in any overhanging edges.

Step 10

Using a sharp knife, gently score the top phyllo layers into serving-size squares or diamonds to make slicing easier after baking.

Step 11

Bake in the preheated oven for 40-45 minutes, or until the phyllo is golden brown and crispy.

Step 12

Remove from the oven and let the kreatopita cool for 10-15 minutes before slicing and serving.

Nutrition Facts

Serving size	(1195.7g)

Amount per serving	% Daily Value*
Calories	3303.5

Total Fat 292.1g	0%
Saturated Fat 145.6g	0%
Polyunsaturated Fat 2.7g
Cholesterol 1224.5mg	0%
Sodium 4502.6mg	0%
Total Carbohydrate 31.9g	0%
Dietary Fiber 5.6g	0%
Total Sugars 12.4g
Protein 123.4g	0%

Vitamin D 155.9IU	0%
Calcium 987.7mg	0%
Iron 18.8mg	0%
Potassium 2372.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 80.9%

Protein: 15.2%

Carbs: 3.9%