Discover the ultimate recipe for simplicity and speed with Krazy Kwick Bread, your new go-to for homemade baking! This incredibly easy and versatile quick bread comes together in just 10 minutes of prep, using pantry staples like all-purpose flour, sugar, baking powder, and milk. With a touch of melted butter for richness and optional vanilla extract for a hint of sweetness, this one-bowl wonder delivers a soft, tender loaf in only 35 minutes of baking time. Perfect for breakfast, a snack, or an accompaniment to your favorite soup or salad, Krazy Kwick Bread is delightfully customizable—serve it plain, or dress it up with butter, jam, or honey. Ideal for busy bakers or beginners, this foolproof recipe guarantees homemade goodness with minimal effort!
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Preheat your oven to 350°F (175°C). Lightly grease a 9x5-inch loaf pan or line it with parchment paper for easy removal.
In a large bowl, whisk together the all-purpose flour, sugar, baking powder, and salt until well combined.
In a separate medium bowl, whisk together the milk, egg, melted butter, and vanilla extract (if using).
Pour the wet ingredients into the dry ingredients and gently fold until just combined. Avoid overmixing; the batter should be slightly lumpy.
Pour the batter into the prepared loaf pan, spreading it evenly with a spatula.
Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
Remove the bread from the oven and let it cool in the pan for 10 minutes. Then transfer it to a wire rack to cool completely.
Slice and serve warm or at room temperature with butter, jam, honey, or any topping of your choice.
Serving size | (642.8g) |
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Amount per serving | % Daily Value* |
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Calories | 1628.1 |
Total Fat 61.5g | 0% |
Saturated Fat 34.6g | 0% |
Polyunsaturated Fat 2.1g | |
Cholesterol 365.5mg | 0% |
Sodium 2740.1mg | 0% |
Total Carbohydrate 227.3g | 0% |
Dietary Fiber 6.5g | 0% |
Total Sugars 38.1g | |
Protein 40.0g | 0% |
Vitamin D 161.1IU | 0% |
Calcium 375.4mg | 0% |
Iron 12.0mg | 0% |
Potassium 726.5mg | 0% |
Source of Calories