Krautnik

Discover the bold, comforting flavors of Krautnik, a rustic Eastern European-inspired savory pastry that’s perfect for family dinners or potlucks. This unique recipe combines a soft, homemade yeast dough with a flavorful filling of caramelized onions and tangy sauerkraut, creating the ultimate crowd-pleasing dish. The dough, enriched with a golden egg wash and buttery topping, bakes to a crisp and flaky perfection, while the filling provides a satisfying balance of sweetness and acidity. Simple ingredients like all-purpose flour, olive oil, and ground black pepper come together in a dish that feels both hearty and sophisticated. Serve Krautnik warm as a standalone meal or as a side to complement your favorite soups or stews. With its irresistible golden crust and fragrant filling, this recipe will quickly become a beloved addition to your table.

Nutriscore Rating: 59/100

Prep Time:25 mins

Cook Time:50 mins

Total Time:75 mins

Servings: 6

Ingredients

• 3 cups all-purpose flour
• 1 cup warm water
• 2.25 teaspoons active dry yeast
• 1 teaspoon granulated sugar
• 1.5 teaspoons salt
• 6 tablespoons butter
• 2 cups sauerkraut
• 1 unit large onion
• 2 tablespoons olive oil
• 0.5 teaspoon ground black pepper
• 1 unit egg

Directions

Step 1

In a small bowl, dissolve the yeast and sugar in the warm water. Let it sit for 5-10 minutes until it becomes frothy.

Step 2

In a large mixing bowl, combine the flour and salt. Gradually add the yeast mixture and knead the dough until it is soft and elastic, about 8-10 minutes. Cover the dough and let it rise in a warm place for 1 hour or until it has doubled in size.

Step 3

While the dough is rising, prepare the filling. Heat 2 tablespoons of olive oil in a large skillet over medium heat. Add the chopped onion and cook until it becomes golden and caramelized, about 8-10 minutes.

Step 4

Add the sauerkraut to the skillet with the caramelized onions. Cook for another 5 minutes, stirring frequently. Season with ground black pepper, then set the filling aside to cool.

Step 5

Preheat your oven to 375°F (190°C). Grease a 9x13-inch baking dish with 2 tablespoons of butter.

Step 6

Once the dough has risen, punch it down and divide it into two equal pieces. Roll out the first portion of dough to fit the bottom of the baking dish. Place it in the dish and press it into the corners.

Step 7

Spread the sauerkraut and onion mixture evenly over the dough layer.

Step 8

Roll out the second portion of dough and place it over the sauerkraut filling. Pinch the edges of the dough layers together to seal.

Step 9

Melt the remaining 4 tablespoons of butter and brush it generously over the top layer of dough.

Step 10

Beat the egg and brush it over the top for a golden finish. Use a fork or knife to poke a few small holes in the dough to allow steam to escape.

Step 11

Bake the Krautnik in the preheated oven for 40-50 minutes, or until the top is golden brown and the dough is cooked through.

Step 12

Let the Krautnik cool for 10 minutes before slicing into squares and serving. Enjoy!

Nutrition Facts

Serving size	(1213.4g)

Amount per serving	% Daily Value*
Calories	2486.7

Total Fat 115.1g	0%
Saturated Fat 48.0g	0%
Polyunsaturated Fat 7.8g
Cholesterol 404.6mg	0%
Sodium 5939.7mg	0%
Total Carbohydrate 308.6g	0%
Dietary Fiber 21.9g	0%
Total Sugars 17.2g
Protein 50.9g	0%

Vitamin D 72.6IU	0%
Calcium 216.9mg	0%
Iron 22.5mg	0%
Potassium 1321.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 41.9%

Protein: 8.2%

Carbs: 49.9%