Krauterfladenbrot

Elevate your bread game with Kräuterfladenbrot, a German-inspired herb flatbread that's as aromatic as it is delicious! This easy-to-make recipe combines a pillowy, golden-brown crust with the irresistible flavors of fresh herbs and garlic butter. Perfectly dimpled for optimal flavor absorption, these individual flatbreads are brushed with a fragrant blend of parsley, chives, basil, or thyme, and finished with a buttery glaze that enhances every bite. Whether served as a side dish, appetizer, or snack, Kräuterfladenbrot pairs beautifully with soups, dips, or roasted vegetables. With a quick rise time and simple preparation, these herb-infused flatbreads are a must-try for bread enthusiasts and food lovers alike!

Nutriscore Rating: 65/100

Prep Time:90 mins

Cook Time:15 mins

Total Time:105 mins

Servings: 6

Ingredients

• 400 grams All-purpose flour
• 7 grams Dry yeast
• 1 teaspoon Sugar
• 1 teaspoon Salt
• 250 milliliters Lukewarm water
• 3 tablespoons Olive oil
• 2 tablespoons Mixed fresh herbs (parsley, chives, basil, or thyme)
• 2 cloves Garlic, minced
• 2 tablespoons Butter, melted

Directions

Step 1

In a large mixing bowl, combine the all-purpose flour, dry yeast, sugar, and salt. Mix well to evenly distribute the ingredients.

Step 2

Gradually add the lukewarm water and olive oil to the dry mixture. Stir until a soft dough forms.

Step 3

Knead the dough on a floured surface for about 8-10 minutes until it becomes smooth and elastic.

Step 4

Place the dough in a lightly oiled bowl, cover it with a clean kitchen towel, and let it rise in a warm spot for 1 hour or until it doubles in size.

Step 5

Preheat the oven to 220°C (430°F) and line a baking sheet with parchment paper.

Step 6

Once the dough has risen, punch it down to release the air. Divide the dough into 6 equal portions and roll them into flat rounds or ovals approximately 1 cm thick.

Step 7

Transfer the flattened dough portions onto the prepared baking sheet. Using your fingers, press small dimples into the surface of each bread.

Step 8

In a small bowl, mix the melted butter with the fresh herbs and minced garlic. Brush the tops of the dough generously with this herb mixture.

Step 9

Bake in the preheated oven for 12-15 minutes, or until the flatbreads are golden brown and slightly crisp around the edges.

Step 10

Remove from the oven and let cool slightly before serving. Kräuterfladenbrot is best enjoyed fresh but can be reheated if needed.

Nutrition Facts

Serving size	(752.2g)

Amount per serving	% Daily Value*
Calories	2086.5

Total Fat 69.3g	0%
Saturated Fat 21.7g	0%
Polyunsaturated Fat 4.0g
Cholesterol 62mg	0%
Sodium 2375.9mg	0%
Total Carbohydrate 314.7g	0%
Dietary Fiber 12.6g	0%
Total Sugars 5.2g
Protein 44.8g	0%

Vitamin D 14IU	0%
Calcium 83.5mg	0%
Iron 19.5mg	0%
Potassium 625.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 30.3%

Protein: 8.7%

Carbs: 61.1%