Kraut Topped Mashed Potato Casserole

Transform simple ingredients into a comforting and flavorful masterpiece with this Kraut Topped Mashed Potato Casserole. This crowd-pleaser pairs creamy, buttery mashed potatoes with a tangy sauerkraut and caramelized onion layer, all crowned with a generous sprinkle of melted cheddar cheese. The casserole is baked to bubbly perfection, and a dash of paprika offers a pop of color and optional smoky flair. Perfect as a hearty side dish or a satisfying vegetarian main, this recipe comes together in just an hour, making it ideal for weeknight dinners or potluck gatherings. With a harmonious balance of creamy, tangy, and cheesy elements, this dish is sure to steal the spotlight on your table!

Nutriscore Rating: 64/100

Prep Time:20 mins

Cook Time:40 mins

Total Time:60 mins

Servings: 6

Ingredients

• 2 pounds Russet potatoes
• 6 tablespoons Butter
• 1 cup Milk
• 2 teaspoons Salt
• 0.5 teaspoons Ground black pepper
• 2 cups Sauerkraut
• 1 large Yellow onion
• 2 tablespoons Olive oil
• 1 cup Shredded cheddar cheese
• 0.5 teaspoons Paprika (optional, for garnish)

Directions

Step 1

Peel and chop the potatoes into evenly sized chunks. Place the potatoes in a large pot and fill with water until they are fully submerged. Add 1 teaspoon of salt to the water and bring to a boil over medium-high heat.

Step 2

Cook the potatoes for 15-20 minutes, or until they are tender and easily pierced with a fork. Drain the potatoes and return them to the pot.

Step 3

Add 4 tablespoons of butter, milk, 1 teaspoon of salt, and black pepper to the potatoes. Mash until smooth and creamy. Set aside.

Step 4

Preheat your oven to 375°F (190°C) and lightly grease a 9x13-inch casserole dish.

Step 5

In a skillet, heat 2 tablespoons of olive oil over medium heat. Peel and finely chop the onion, then sauté in the skillet until softened and lightly golden, about 5 minutes.

Step 6

Add the sauerkraut to the sautéed onions and stir well. Cook for an additional 5 minutes, then remove from heat.

Step 7

Spread the mashed potatoes evenly across the bottom of the prepared casserole dish.

Step 8

Layer the sauerkraut and onion mixture on top of the mashed potatoes, spreading it evenly.

Step 9

Sprinkle the shredded cheddar cheese over the sauerkraut layer.

Step 10

Dot the remaining 2 tablespoons of butter across the top of the cheese.

Step 11

Place the casserole in the preheated oven and bake for 20-25 minutes, or until the cheese is melted and bubbling.

Step 12

Optionally, sprinkle paprika over the top for added color before serving.

Nutrition Facts

Serving size	(1820.5g)

Amount per serving	% Daily Value*
Calories	2506.2

Total Fat 145.9g	0%
Saturated Fat 72.9g	0%
Polyunsaturated Fat 6.2g
Cholesterol 351.6mg	0%
Sodium 7960.5mg	0%
Total Carbohydrate 242.4g	0%
Dietary Fiber 27.4g	0%
Total Sugars 34.3g
Protein 67.7g	0%

Vitamin D 132.0IU	0%
Calcium 1389.1mg	0%
Iron 15.6mg	0%
Potassium 6204.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 51.4%

Protein: 10.6%

Carbs: 38.0%