Kraft Mac Cheese Beef Casserole

Transform your weeknight dinner routine with this irresistible Kraft Mac Cheese Beef Casserole—a hearty, family-friendly dish perfect for busy evenings! This comforting casserole combines the creamy goodness of Kraft Macaroni and Cheese with savory ground beef, aromatic onions, garlic, and a flavorful tomato-based sauce spiced with Italian seasoning and paprika. Topped with a gooey layer of melted cheddar and a golden breadcrumb crust, this easy-to-make meal bakes to perfection in just 35 minutes. Whether you're craving a cheesy main dish or looking to elevate classic mac and cheese, this casserole is a surefire crowd-pleaser that’s ideal for feeding a hungry table of six.

Nutriscore Rating: 60/100

Prep Time:15 mins

Cook Time:35 mins

Total Time:50 mins

Servings: 6

Ingredients

• 1 box (7.25 oz) Kraft Macaroni and Cheese
• 1 pound Ground beef
• 1 medium (finely diced) Onion
• 2 cloves (minced) Garlic
• 0.5 cup Chicken or beef broth
• 1 cup Tomato sauce
• 1 cup Shredded cheddar cheese
• 0.5 teaspoon Salt
• 0.5 teaspoon Black pepper
• 4 tablespoons Butter
• 0.25 cup Milk
• 1 teaspoon Italian seasoning
• 0.5 teaspoon Paprika
• 0.5 cup Breadcrumbs

Directions

Step 1

Preheat your oven to 375°F (190°C). Grease a 9x13-inch casserole dish and set aside.

Step 2

Cook the Kraft Macaroni and Cheese according to the package instructions, using the included cheese packet, 4 tablespoons of butter, and 1/4 cup milk. Once cooked, set it aside.

Step 3

In a large skillet over medium heat, cook the ground beef until browned, breaking it up with a wooden spoon. Drain any excess fat.

Step 4

Add the diced onion and minced garlic to the skillet with the ground beef. Sauté for 3-4 minutes until the onion is softened and fragrant.

Step 5

Stir in chicken or beef broth, tomato sauce, Italian seasoning, paprika, salt, and black pepper into the skillet. Simmer for 5 minutes, allowing the flavors to meld together.

Step 6

Combine the cooked macaroni and cheese with the beef mixture in a large mixing bowl, stirring until well incorporated.

Step 7

Pour the macaroni and beef mixture into the prepared casserole dish. Spread it out evenly.

Step 8

Top the casserole with shredded cheddar cheese, spreading it evenly over the mixture. Sprinkle the breadcrumbs on top for a crunchy crust.

Step 9

Place the casserole in the preheated oven and bake for 15-20 minutes, or until the cheese is melted and bubbly and the breadcrumbs are golden brown.

Step 10

Remove the casserole from the oven and let it cool for 5 minutes. Serve warm and enjoy!

Nutrition Facts

Serving size	(1474.2g)

Amount per serving	% Daily Value*
Calories	3007.4

Total Fat 180.3g	0%
Saturated Fat 88.2g	0%
Polyunsaturated Fat 1.5g
Cholesterol 608.7mg	0%
Sodium 5792.8mg	0%
Total Carbohydrate 213.8g	0%
Dietary Fiber 13.1g	0%
Total Sugars 37.2g
Protein 146.6g	0%

Vitamin D 35.8IU	0%
Calcium 1348.1mg	0%
Iron 17.2mg	0%
Potassium 1966.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 53.0%

Protein: 19.1%

Carbs: 27.9%