Kraft's Stove Top Stuffing Mix Clone
Recreate the comforting flavors of a holiday classic with this homemade version of Kraft’s Stove Top Stuffing Mix! This quick and easy copycat recipe combines simple pantry staples like dry bread cubes, aromatic dried herbs, and a touch of butter for that perfect balance of savory goodness. Ready in just 20 minutes of prep and cook time, this stuffing mix delivers all the traditional taste you love without any artificial additives. Use chicken or vegetable broth to customize it to your dietary preferences, and enjoy it as a mouthwatering side dish or a flavorful stuffing for poultry. Perfect for Thanksgiving, weeknight dinners, or anytime you crave a taste of nostalgic warmth, this recipe is versatile, delicious, and sure to become a family favorite!
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Ingredients
- 6 cups Dry bread cubes (preferably from day-old bread)
- 2 tablespoons Dried parsley
- 1 tablespoon Dried minced onion
- 1 teaspoon Ground sage
- 1 teaspoon Dried thyme
- 0.5 teaspoon Ground black pepper
- 0.5 teaspoon Celery seed
- 0.5 teaspoon Salt
- 0.25 cup Butter
- 1.5 cups Chicken broth (or vegetable broth for a vegetarian option)
Directions
Step 1
Preheat the oven to 275°F (135°C). Spread the bread cubes on a baking sheet in a single layer and bake for 25-30 minutes, stirring every 10 minutes, until the bread is completely dry. Remove from the oven and let cool.
Step 2
In a large bowl, combine the dried bread cubes with parsley, minced onion, sage, thyme, black pepper, celery seed, and salt. Mix well to evenly coat the bread cubes with the seasonings.
Step 3
In a large skillet, melt the butter over medium heat. Add the seasoned bread cubes and toss gently to coat them in the butter, ensuring even distribution of the seasonings.
Step 4
Add the chicken or vegetable broth to the skillet a little at a time, stirring frequently, until the bread absorbs the liquid and reaches your desired level of moistness (you may use slightly more or less broth depending on preference).
Step 5
Once the bread is fully coated and softened but not soggy, remove from heat. Serve immediately as a side dish, or use as a stuffing mix for poultry or other dishes.
Nutrition Facts
| Serving size | (1152.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3119.2 |
| Total Fat 71.4g | 0% |
| Saturated Fat 30.5g | 0% |
| Polyunsaturated Fat 1.4g | |
| Cholesterol 131.6mg | 0% |
| Sodium 7576.4mg | 0% |
| Total Carbohydrate 490.9g | 0% |
| Dietary Fiber 27.0g | 0% |
| Total Sugars 27.6g | |
| Protein 100.6g | 0% |
| Vitamin D 9.0IU | 0% |
| Calcium 604.3mg | 0% |
| Iron 27.2mg | 0% |
| Potassium 1218.9mg | 0% |
Source of Calories