Krabby Patties

Dive into a delicious underwater-inspired treat with these Krabby Patties! This burger recipe brings the flavors of the classic cartoon favorite to life, featuring juicy ground beef patties infused with optional ground crab meat for a seafood twist. Bound together with breadcrumbs and seasoned with garlic and onion powders, these patties are cooked to perfection and finished with a layer of melted cheddar cheese. Stacked with fresh lettuce, tomato, pickles, and a dollop of ketchup and mayo, all between toasted burger buns, every bite delivers the perfect balance of savory, tangy, and juicy flavors. Whether you're a fan of SpongeBob or simply craving a gourmet-style burger, these homemade Krabby Patties will transport your taste buds straight to the Bikini Bottom. Perfect for family dinners or fun-themed gatherings, serve alongside crispy fries for a mouthwatering experience!

Nutriscore Rating: 58/100

Prep Time:20 mins

Cook Time:10 mins

Total Time:30 mins

Servings: 4

Ingredients

• 500 grams Ground beef
• 100 grams Ground crab meat (optional for authentic flair)
• 50 grams Breadcrumbs
• 1 large Egg
• 1 tablespoon Yellow mustard
• 1 teaspoon Salt
• 0.5 teaspoons Black pepper
• 0.5 teaspoons Garlic powder
• 0.5 teaspoons Onion powder
• 4 pieces Lettuce leaves
• 4 pieces Tomato slices
• 4 pieces Cheddar cheese slices
• 4 pieces Burger buns
• 2 tablespoons Vegetable oil
• 8 slices Pickles
• 4 teaspoons Ketchup
• 4 teaspoons Mayonnaise

Directions

Step 1

In a large mixing bowl, combine ground beef, optional ground crab meat, breadcrumbs, egg, mustard, salt, black pepper, garlic powder, and onion powder. Mix everything together gently with your hands or a wooden spoon until just combined. Avoid overmixing.

Step 2

Divide the mixture into 4 equal portions and shape each portion into a patty approximately 1 cm thick. Make a slight indentation in the center of each patty with your thumb to ensure even cooking.

Step 3

Heat a large skillet or grill pan over medium-high heat. Add vegetable oil and swirl to coat the surface.

Step 4

Place the patties onto the hot skillet or grill pan. Cook for 3-4 minutes on the first side or until nicely browned. Flip the patties and cook for another 3-4 minutes, or until the internal temperature reaches 70°C (160°F).

Step 5

In the final minute of cooking, place a slice of cheddar cheese on each patty to melt slightly.

Step 6

Lightly toast the burger buns in the same skillet or on a separate griddle for about 1 minute until golden and warm.

Step 7

Assemble the burgers: Spread 1 teaspoon of mayonnaise on the bottom half of each bun and 1 teaspoon of ketchup on the top half. Place a lettuce leaf on each bottom bun, followed by a patty with melted cheese, a tomato slice, 2 pickle slices, and the top bun.

Step 8

Serve the Krabby Patties immediately with a side of fries or chips, and enjoy your taste of the Bikini Bottom classic!

Nutrition Facts

Serving size	(1287.3g)

Amount per serving	% Daily Value*
Calories	2830.6

Total Fat 182.9g	0%
Saturated Fat 67.5g	0%
Polyunsaturated Fat 18.9g
Cholesterol 765.1mg	0%
Sodium 6776.6mg	0%
Total Carbohydrate 142.9g	0%
Dietary Fiber 9.2g	0%
Total Sugars 19.3g
Protein 162.8g	0%

Vitamin D 53.8IU	0%
Calcium 1247.1mg	0%
Iron 18.0mg	0%
Potassium 2102.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 57.4%

Protein: 22.7%

Carbs: 19.9%