Elevate your appetizer game with these irresistible Krab Stuffed Mushrooms, a crowd-pleasing dish that combines creamy, cheesy goodness with savory seafood flavor. Each tender mushroom cap is filled with a luscious blend of finely chopped imitation crab (krab), cream cheese, Parmesan, aromatic garlic, and fresh herbs like parsley and scallions, then baked to golden perfection. A hint of paprika and a drizzle of olive oil add depth and a touch of indulgence to every bite. Perfect for parties, game days, or elegant dinners, this easy 40-minute recipe is both impressive and incredibly simple to prepare. Serve these warm, cheesy bites straight from the oven for an unforgettable snack or appetizer!
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Preheat your oven to 375°F (190°C).
Clean the mushrooms by gently wiping them with a damp paper towel. Remove the stems and discard or save for another recipe.
Lightly drizzle the mushroom caps with olive oil and arrange them in a single layer on a baking sheet, gill side up.
In a mixing bowl, combine the chopped imitation crab, softened cream cheese, mayonnaise, Parmesan cheese, parsley, garlic, scallions, paprika, salt, and black pepper. Mix well until evenly combined.
Using a small spoon or your hands, fill each mushroom cap generously with the krab mixture. Slightly mound the filling for a more appealing look.
Bake the stuffed mushrooms in the preheated oven for 18-20 minutes, or until the mushrooms are tender and the filling is golden and bubbly on top.
Remove from the oven and allow to cool for a few minutes. Garnish with additional chopped parsley if desired.
Serve warm and enjoy your flavorful Krab Stuffed Mushrooms!
Serving size | (808.4g) |
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Amount per serving | % Daily Value* |
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Calories | 1370.2 |
Total Fat 101.4g | 0% |
Saturated Fat 44.4g | 0% |
Cholesterol 282.8mg | 0% |
Sodium 4399.1mg | 0% |
Total Carbohydrate 63.8g | 0% |
Dietary Fiber 4.4g | 0% |
Total Sugars 25.6g | |
Protein 67.7g | 0% |
Vitamin D 20.2IU | 0% |
Calcium 1077.1mg | 0% |
Iron 4.2mg | 0% |
Potassium 1496.6mg | 0% |
Source of Calories