Krab Coleslaw Salad
Looking for a refreshing and flavorful twist on classic coleslaw? This Krab Coleslaw Salad combines the crisp crunch of green cabbage, carrots, and red onion with tender bites of imitation crab (krab) for a delightful seafood-inspired dish. Tossed in a creamy, tangy dressing made with mayonnaise, Greek yogurt, lemon juice, and apple cider vinegar, this salad achieves the perfect balance of richness and zest. A hint of fresh dill adds an optional herbal brightness, elevating the flavors even further. Ready in just 15 minutes with no cooking required, this easy coleslaw salad is ideal as a chilled side dish for picnics, potlucks, or light lunches. Whether you're craving a unique seafood salad or a vibrant summer side, this recipe is sure to impress!
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Ingredients
- 200 grams Imitation crab (krab)
- 3 cups Green cabbage
- 1 medium Carrots
- 0.5 small Red onion
- 0.5 cup Mayonnaise
- 0.25 cup Greek yogurt
- 1 tablespoon Lemon juice
- 1 teaspoon Sugar
- 1 teaspoon Apple cider vinegar
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 1 tablespoon Fresh dill (optional)
Directions
Step 1
Finely shred the green cabbage to yield about 3 cups, and place it in a large mixing bowl.
Step 2
Peel and grate the carrot, and add it to the bowl with the cabbage.
Step 3
Thinly slice the red onion into very small pieces, and add it to the vegetable mixture.
Step 4
Roughly chop the imitation crab (krab) into bite-sized pieces, and add it to the bowl with the vegetables.
Step 5
In a separate small mixing bowl, whisk together the mayonnaise, Greek yogurt, lemon juice, sugar, apple cider vinegar, salt, and black pepper until smooth and creamy.
Step 6
Pour the dressing over the cabbage, carrot, onion, and krab mixture, and gently toss until everything is evenly coated.
Step 7
If using, finely chop fresh dill and sprinkle it over the salad for an added burst of flavor. Toss gently to combine.
Step 8
Refrigerate the coleslaw salad for at least 20 minutes before serving to let the flavors meld together.
Step 9
Serve chilled as a side dish or a light main course.
Nutrition Facts
| Serving size | (706.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1209.3 |
| Total Fat 88.0g | 0% |
| Saturated Fat 8.3g | 0% |
| Polyunsaturated Fat 0.1g | |
| Cholesterol 159.6mg | 0% |
| Sodium 3237.3mg | 0% |
| Total Carbohydrate 84.0g | 0% |
| Dietary Fiber 7.4g | 0% |
| Total Sugars 29.8g | |
| Protein 22.9g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 177.7mg | 0% |
| Iron 2.1mg | 0% |
| Potassium 919.5mg | 0% |
Source of Calories