Kpd's Awesome Retro Burritos Tacos or Chimichangas

Get ready to elevate your Tex-Mex game with "Kpd's Awesome Retro Burritos, Tacos, or Chimichangas"—a versatile recipe that satisfies every craving! Featuring a flavorful filling of perfectly seasoned ground beef or shredded chicken, sautéed onions, garlic, and a kick of cumin, chili powder, and smoked paprika, these handheld delights offer endless customization. Choose between soft burritos, crispy fried chimichangas, or classic tacos, all generously layered with refried beans, melted cheese, and vibrant toppings like lettuce, tomatoes, sour cream, and guacamole. Whether baked, fried, or simply filled, these retro-inspired creations are quick to prepare and packed with bold, comforting flavors. Perfect for weeknight dinners or entertaining, this recipe ensures everyone's plate is filled just the way they like it.

Nutriscore Rating: 60/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 4

Ingredients

• 1 pound Ground beef or shredded chicken
• 1 Small onion, diced
• 3 Garlic cloves, minced
• 1 teaspoon Cumin powder
• 1 teaspoon Chili powder
• 0.5 teaspoon Smoked paprika
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper
• 0.5 cup Salsa
• 1 cup Refried beans or black beans
• 1 cup Shredded cheddar or Monterey Jack cheese
• 6 Tortillas (large for burritos, small for tacos)
• 1 cup Vegetable oil (for frying if making chimichangas)
• 1 as needed Toppings (lettuce, tomato, sour cream, guacamole)

Directions

Step 1

In a large skillet over medium-high heat, cook the ground beef or shredded chicken until browned and cooked through. Drain any excess grease if needed.

Step 2

Add the diced onion and minced garlic to the skillet and sauté for 2-3 minutes until fragrant and softened.

Step 3

Stir in the cumin, chili powder, smoked paprika, salt, and black pepper. Cook for another minute to toast the spices.

Step 4

Add the salsa to the skillet and stir well. Simmer for 5 minutes, allowing the flavors to meld together. Remove from heat.

Step 5

Warm the tortillas in a dry skillet or microwave to make them pliable.

Step 6

To assemble burritos or chimichangas: Spread 2 tablespoons of refried beans onto the center of each tortilla, followed by a generous spoonful of the cooked filling and a sprinkle of shredded cheese. Fold the sides of the tortilla inward, then roll tightly from bottom to top to enclose the filling.

Step 7

For tacos: Simply spoon the filling into the center of each tortilla and top with cheese and other desired toppings.

Step 8

For chimichangas: Heat the vegetable oil in a deep skillet or pot to 350°F (175°C). Carefully place the filled and rolled burritos into the hot oil seam-side down. Fry for 2-3 minutes on each side until golden and crispy. Remove with tongs and drain on paper towels.

Step 9

Serve your burritos, tacos, or chimichangas with your favorite toppings, like shredded lettuce, diced tomato, sour cream, and guacamole.

Nutrition Facts

Serving size	(1591.5g)

Amount per serving	% Daily Value*
Calories	4833.4

Total Fat 386.1g	0%
Saturated Fat 101.1g	0%
Polyunsaturated Fat 0.1g
Cholesterol 482.9mg	0%
Sodium 5998.5mg	0%
Total Carbohydrate 213.4g	0%
Dietary Fiber 27.2g	0%
Total Sugars 16.9g
Protein 144.4g	0%

Vitamin D 24IU	0%
Calcium 1298.9mg	0%
Iron 26.7mg	0%
Potassium 2904.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 70.8%

Protein: 11.8%

Carbs: 17.4%