Kouluria Greek Sesame Bread Rings

Elevate your bread-baking game with Koulouria, the iconic Greek sesame bread rings that are golden, aromatic, and irresistibly crunchy. This traditional recipe combines the richness of olive oil, a hint of sweetness, and a generous coating of nutty sesame seeds for a texture that’s both soft and crisp. Perfectly paired with a morning coffee or enjoyed as a snack, these handcrafted bread rings are easy to make, featuring simple pantry staples like all-purpose flour, active dry yeast, and honey. With just a few steps—kneading, shaping, and dipping into sesame-coated perfection—you’ll recreate the authentic flavors of Greece right in your kitchen. Whether for breakfast, a savory snack, or a party offering, these koulouria are a delightful treat sure to impress! Keywords: Greek sesame bread rings, koulouria recipe, authentic Greek bread, sesame bread, easy bread recipes.

Nutriscore Rating: 72/100

Prep Time:90 mins

Cook Time:20 mins

Total Time:110 mins

Servings: 10

Ingredients

• 500 grams All-purpose flour
• 1 teaspoon Salt
• 2 tablespoons Granulated sugar
• 2.25 teaspoons Active dry yeast
• 300 milliliters Lukewarm water
• 3 tablespoons Olive oil
• 150 grams Sesame seeds
• 200 milliliters Additional lukewarm water (for coating)
• 1 tablespoon Honey (optional, for coating water)

Directions

Step 1

In a large mixing bowl, combine the lukewarm water, granulated sugar, and active dry yeast. Stir lightly and let it sit for 5-10 minutes until frothy, indicating the yeast is activated.

Step 2

In a separate large bowl, mix the all-purpose flour and salt. Gradually add the yeast mixture and olive oil while stirring with a wooden spoon or your hands.

Step 3

Once the dough comes together, transfer it onto a clean, lightly floured surface and knead for about 8-10 minutes until you have a smooth, elastic dough.

Step 4

Place the kneaded dough in a lightly oiled bowl, cover with a clean kitchen towel or plastic wrap, and let it rise in a warm place for about 1 hour, or until doubled in size.

Step 5

Preheat your oven to 200°C (390°F) and line two baking trays with parchment paper.

Step 6

Once the dough has risen, punch it down to release the air and divide it into 10 equal portions.

Step 7

Roll each portion into a rope about 30-35 cm (12-14 inches) long. Join the ends together to form a ring, pinching firmly to seal.

Step 8

Mix the additional lukewarm water with the honey (if using) in a shallow bowl. Dip each bread ring into the water and then coat it generously with sesame seeds.

Step 9

Place the sesame-coated rings on the prepared baking trays, leaving a little space between them to allow for expansion.

Step 10

Bake in the preheated oven for 18-20 minutes, or until the kouluria are golden brown and slightly crisp on the outside.

Step 11

Remove from the oven and cool on a wire rack. Serve warm or at room temperature with coffee, tea, or as a snack. Store leftovers in an airtight container.

Nutrition Facts

Serving size	(1258.3g)

Amount per serving	% Daily Value*
Calories	3325.0

Total Fat 139.0g	0%
Saturated Fat 20.9g	0%
Polyunsaturated Fat 42.2g
Cholesterol 0mg	0%
Sodium 2444.4mg	0%
Total Carbohydrate 444.1g	0%
Dietary Fiber 32.4g	0%
Total Sugars 44.0g
Protein 85.1g	0%

Vitamin D 0IU	0%
Calcium 161.4mg	0%
Iron 33.4mg	0%
Potassium 1245.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 37.1%

Protein: 10.1%

Carbs: 52.7%