Koulourakia Authentic

Indulge in the delightful tradition of Greek baking with this authentic Koulourakia recipe, a timeless favorite for Easter celebrations and beyond. These buttery, twisted cookies are irresistibly crisp on the outside and tender on the inside, with a hint of fragrant vanilla and optional citrusy orange zest for a subtle burst of flavor. Made with simple pantry staples like flour, sugar, and eggs, these hand-shaped delights are brushed with an egg wash for a gorgeous golden finish. Perfectly paired with coffee or tea, Koulourakia are ideal for entertaining or as a sweet everyday treat. With an easy-to-follow recipe yielding up to 40 cookies, this is your chance to bring a slice of Greek heritage to your kitchen today!

Nutriscore Rating: 48/100

Prep Time:25 mins

Cook Time:20 mins

Total Time:45 mins

Servings: 40

Ingredients

• 230 grams unsalted butter
• 200 grams granulated sugar
• 2 teaspoons vanilla extract
• 3 large eggs
• 60 milliliters milk
• 500 grams all-purpose flour
• 2 teaspoons baking powder
• 1 tablespoon orange zest (optional)
• 1 large egg yolk (for egg wash)
• 1 tablespoon water (for egg wash)

Directions

Step 1

Preheat your oven to 180°C (350°F) and line two large baking trays with parchment paper.

Step 2

In a large mixing bowl, cream the butter and sugar together using a hand or stand mixer until the mixture is light and fluffy, about 3-4 minutes.

Step 3

Add the vanilla extract and mix until combined.

Step 4

Add the eggs one at a time, beating well after each addition. Scrape down the sides of the bowl as needed.

Step 5

Pour in the milk and mix briefly until incorporated.

Step 6

In a separate bowl, whisk together the all-purpose flour, baking powder, and orange zest (if using).

Step 7

Gradually add the dry ingredients to the wet ingredients, mixing just until a soft, pliable dough forms. Be careful not to overmix.

Step 8

Lightly flour a clean surface and take small portions of the dough. Roll each portion into a log approximately 15 cm (6 inches) long and about 1 cm (0.4 inches) thick.

Step 9

Shape the log into your desired pattern, such as a twist, braid, or spiral, and place it on the prepared baking tray. Repeat for the remaining dough, spacing the cookies slightly apart.

Step 10

In a small bowl, prepare the egg wash by whisking the egg yolk with water. Lightly brush the surface of each cookie with the egg wash to give them a glossy finish during baking.

Step 11

Bake the Koulourakia in the preheated oven for 18-20 minutes, or until they are lightly golden.

Step 12

Remove from the oven and let cool completely on a wire rack before serving. Store in an airtight container for up to one week.

Nutrition Facts

Serving size	(1197.5g)

Amount per serving	% Daily Value*
Calories	4599.0

Total Fat 222.2g	0%
Saturated Fat 122.8g	0%
Polyunsaturated Fat 0.0g
Cholesterol 1256.9mg	0%
Sodium 1184.7mg	0%
Total Carbohydrate 593.0g	0%
Dietary Fiber 14.2g	0%
Total Sugars 206.3g
Protein 77.0g	0%

Vitamin D 168.2IU	0%
Calcium 306.8mg	0%
Iron 26.3mg	0%
Potassium 938.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 42.7%

Protein: 6.6%

Carbs: 50.7%