Kottbullar Swedish Meatballs
Discover the ultimate comfort food with our authentic Köttbullar Swedish Meatballs recipe! These tender and flavorful meatballs are made from a perfect blend of ground beef and pork, seasoned with warm spices like allspice and nutmeg for that classic Scandinavian taste. Soaked breadcrumbs and sautéed onions ensure a melt-in-your-mouth texture, while a rich and creamy gravy made with beef broth, heavy cream, and a hint of Dijon mustard elevates this dish to hearty perfection. Ready in just 50 minutes, this iconic Swedish dish is perfect for cozy weeknight dinners or special gatherings. Serve with creamy mashed potatoes and a dollop of tangy lingonberry jam to complete the experience. Try these homemade Swedish meatballs today and bring the taste of Sweden to your table!
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Ingredients
- 250 grams ground beef
- 250 grams ground pork
- 1 large yellow onion, finely chopped
- 60 grams breadcrumbs
- 120 ml whole milk
- 1 large egg
- 0.5 teaspoon ground allspice
- 0.25 teaspoon ground nutmeg
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 480 ml beef broth
- 120 ml heavy cream
- 1 teaspoon Dijon mustard
- 1 teaspoon soy sauce
Directions
Step 1
In a large bowl, combine the breadcrumbs and milk. Let them soak for 5 minutes until the breadcrumbs absorb the milk.
Step 2
Add the ground beef, ground pork, finely chopped onion, egg, ground allspice, ground nutmeg, salt, and black pepper to the breadcrumb mixture. Mix everything together with your hands or a spoon until well combined, but do not overmix.
Step 3
Using damp hands, shape the mixture into small meatballs, roughly 2.5 cm (1 inch) in diameter. Place them on a plate or tray.
Step 4
In a large skillet, heat 1 tablespoon of butter over medium heat. Add the meatballs in batches, being careful not to overcrowd the pan. Cook for about 6-8 minutes, turning occasionally, until they are browned on all sides and cooked through. Remove the cooked meatballs and set them aside.
Step 5
To make the gravy, add the remaining 1 tablespoon of butter to the same skillet and melt it over medium heat. Stir in the flour and cook for 1-2 minutes until lightly browned.
Step 6
Gradually whisk in the beef broth, making sure no lumps form. Bring the mixture to a simmer and cook for 5 minutes until thickened.
Step 7
Stir in the heavy cream, Dijon mustard, and soy sauce. Simmer for an additional 2-3 minutes while stirring, until the sauce is creamy and smooth.
Step 8
Return the cooked meatballs to the skillet, coating them in the sauce. Simmer for 5 minutes to allow the flavors to meld together.
Step 9
Serve the Swedish meatballs warm, traditionally with mashed potatoes or lingonberry jam on the side. Enjoy!
Nutrition Facts
| Serving size | (1559.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2480.3 |
| Total Fat 177.9g | 0% |
| Saturated Fat 80.6g | 0% |
| Polyunsaturated Fat 2.1g | |
| Cholesterol 818.4mg | 0% |
| Sodium 5983.7mg | 0% |
| Total Carbohydrate 81.1g | 0% |
| Dietary Fiber 5.9g | 0% |
| Total Sugars 16.8g | |
| Protein 135.2g | 0% |
| Vitamin D 108.2IU | 0% |
| Calcium 382.1mg | 0% |
| Iron 12.2mg | 0% |
| Potassium 1404.9mg | 0% |
Source of Calories