Kothimbir Vadi

Kothimbir Vadi, a traditional Maharashtrian delicacy, is a delightful fusion of fresh coriander leaves, chickpea flour, and fragrant spices, perfectly steamed and shallow-fried to golden perfection. This savory snack offers a unique combination of crispiness on the outside and a soft, flavorful interior, bursting with earthy herbs and zesty chili-garlic undertones. Ideal for tea-time or festive occasions, Kothimbir Vadi is both nutritious and irresistibly tasty. Easy to prepare and rich in protein from chickpea flour, this dish pairs beautifully with green chutney or tangy ketchup, making it a versatile addition to your snack repertoire. Whether you're craving a quick bite or a show-stopping appetizer, Kothimbir Vadi's authentic flavors and satisfying texture are sure to win over your taste buds. Perfect for vegetarian diets and easily adaptable, this recipe is a must-try Indian classic!

Nutriscore Rating: 77/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 4

Ingredients

• 1 cup Chickpea flour (besan)
• 1 cup Fresh coriander leaves
• 0.5 cup Water
• 2 pieces Green chilies
• 3 cloves Garlic
• 0.5 teaspoon Salt
• 0.25 teaspoon Turmeric powder
• 0.5 teaspoon Red chili powder
• 0.5 teaspoon Cumin seeds
• 1 teaspoon Sesame seeds
• 0.25 teaspoon Baking soda
• 2 tablespoons Oil
• 3 tablespoons Oil for shallow frying

Directions

Step 1

Wash and finely chop the coriander leaves. Set aside.

Step 2

In a grinder, make a paste of the green chilies and garlic by adding a little water. Set aside.

Step 3

In a mixing bowl, combine chickpea flour, chopped coriander leaves, green chili-garlic paste, salt, turmeric powder, red chili powder, cumin seeds, sesame seeds, and baking soda.

Step 4

Gradually add water to the mixture while stirring continuously to form a thick batter-like consistency. Ensure there are no lumps.

Step 5

Grease a deep, flat plate or a steel tiffin box with 1 teaspoon of oil.

Step 6

Pour the batter into the greased plate, spreading it evenly with a spatula. The batter should be about 1/2 inch thick.

Step 7

Heat water in a steamer or pressure cooker. If using a pressure cooker, do not use the whistle.

Step 8

Carefully place the plate inside the steamer or cooker and steam the batter for about 15-20 minutes or until it is fully cooked. Insert a toothpick into the steamed batter to check; it should come out clean.

Step 9

Once cooked, remove the plate and let it cool completely.

Step 10

After cooling, cut the steamed batter into squares or diamond shapes.

Step 11

Heat 3 tablespoons of oil in a frying pan over medium heat.

Step 12

Add the cut pieces to the pan, shallow frying until they are golden and crispy on all sides. Turn occasionally for even cooking.

Step 13

Remove and drain on paper towels to remove excess oil.

Step 14

Serve hot with a side of green chutney or ketchup, and enjoy the delicious Kothimbir Vadi!

Nutrition Facts

Serving size	(613.1g)

Amount per serving	% Daily Value*
Calories	1202.7

Total Fat 80.8g	0%
Saturated Fat 8.8g	0%
Polyunsaturated Fat 0.7g
Cholesterol 0mg	0%
Sodium 1704.8mg	0%
Total Carbohydrate 90.1g	0%
Dietary Fiber 22.6g	0%
Total Sugars 17.5g
Protein 35.5g	0%

Vitamin D 0IU	0%
Calcium 274.3mg	0%
Iron 12.8mg	0%
Potassium 2572.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 59.1%

Protein: 11.5%

Carbs: 29.3%