Kossuth Kifli Hungarian Cakey Cookie Aka Half Moons
Transport your taste buds to Hungary with Kossuth Kifli, the delightful cakey cookies also known as "half moons." This traditional Hungarian treat offers a light, airy texture and a subtle sweetness that makes it perfect for any occasion. Made with a whipped batter incorporating stiffly beaten egg whites for extra fluffiness, these cookies are flavored with a hint of zesty lemon and baked to golden perfection. Each crescent-shaped piece is delicately dusted with powdered sugar, creating a melt-in-your-mouth finish that pairs beautifully with coffee or tea. With a quick prep time of just 20 minutes, this European classic is an ideal recipe for both beginner and experienced bakers who love adding a touch of international flair to their dessert repertoire.
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Ingredients
- 110 grams unsalted butter
- 150 grams granulated sugar
- 4 large eggs, separated
- 150 grams all-purpose flour
- 1 teaspoon baking powder
- 50 milliliters milk
- 1 tablespoon lemon zest
- 2 tablespoons powdered sugar (for dusting)
Directions
Step 1
Preheat your oven to 180°C (350°F) and line a baking sheet with parchment paper.
Step 2
In a large bowl, beat the butter and granulated sugar together until light and fluffy.
Step 3
Add the egg yolks one at a time, mixing well after each addition.
Step 4
In a separate bowl, combine the flour and baking powder. Gradually add this dry mixture to the butter mixture, alternating with the milk. Mix until well combined.
Step 5
Fold in the lemon zest to enhance the flavor of the batter.
Step 6
In a clean bowl, beat the egg whites until stiff peaks form. Gently fold the whipped egg whites into the batter, being careful not to deflate the mixture.
Step 7
Spread the batter evenly onto the prepared baking sheet, creating a thin, even layer.
Step 8
Bake in the preheated oven for 12-15 minutes, or until the edges are golden and a toothpick inserted in the center comes out clean.
Step 9
Allow the cake to cool slightly before cutting. Using a round cookie cutter or the rim of a glass (about 2 inches in diameter), cut out half-moon shapes.
Step 10
Dust the top of the crescent cookies generously with powdered sugar before serving.
Step 11
Enjoy your delicate Kossuth Kifli with a cup of coffee or tea!
Nutrition Facts
| Serving size | (687.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2302.8 |
| Total Fat 116.1g | 0% |
| Saturated Fat 62.3g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 992.2mg | 0% |
| Sodium 771.2mg | 0% |
| Total Carbohydrate 287.7g | 0% |
| Dietary Fiber 5.2g | 0% |
| Total Sugars 168.7g | |
| Protein 43.3g | 0% |
| Vitamin D 186.7IU | 0% |
| Calcium 235.4mg | 0% |
| Iron 10.6mg | 0% |
| Potassium 559.8mg | 0% |
Source of Calories