Kossmans Salmon and Noodles

Elevate your weeknight dinner game with Kossman’s Salmon and Noodles, a vibrant and satisfying dish that combines tender, pan-seared salmon with buttery, garlicky egg noodles bursting with fresh lemon zest and parsley. Perfectly crisp salmon fillets rest atop a bed of noodles coated in a silky, parmesan-enhanced sauce, creating a delicious harmony of flavors and textures. Quick and easy to prepare in just 40 minutes, this recipe is ideal for busy nights yet elegant enough for entertaining guests. With a hint of lemon juice brightening every bite and a creamy broth-based sauce that brings it all together, this salmon and noodles recipe is a crave-worthy dinner that’s sure to impress.

Nutriscore Rating: 55/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 4

Ingredients

• 4 pieces salmon fillets
• 12 oz egg noodles
• 6 tablespoons unsalted butter
• 2 tablespoons olive oil
• 4 cloves garlic cloves, minced
• 1 whole lemon, zested and juiced
• 2 tablespoons parsley, chopped
• 1 teaspoon salt
• 0.5 teaspoons black pepper
• 0.25 cup parmesan cheese, grated
• 0.5 cup chicken or vegetable broth

Directions

Step 1

Bring a large pot of salted water to a boil. Add the egg noodles and cook according to package instructions, usually around 8-10 minutes, until al dente. Drain and set aside.

Step 2

Season the salmon fillets with 1/2 teaspoon salt and 1/4 teaspoon black pepper on both sides.

Step 3

Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Place the salmon fillets skin-side down in the skillet and cook for 4-5 minutes without flipping, until the skin is crispy and golden.

Step 4

Flip the salmon fillets gently and cook for another 3-4 minutes, or until the salmon is cooked through and flakes easily with a fork. Remove from the skillet and set aside on a plate.

Step 5

In the same skillet, reduce the heat to medium and add 4 tablespoons of butter. Allow the butter to melt, then add the minced garlic. Stir and cook for 1-2 minutes until fragrant.

Step 6

Add the chicken or vegetable broth, lemon juice, and lemon zest to the skillet. Stir to combine and bring the mixture to a simmer.

Step 7

Toss the cooked noodles into the skillet with the sauce, ensuring they are well coated. Stir in the remaining 2 tablespoons of butter for extra richness.

Step 8

Add the chopped parsley, grated parmesan cheese, and another 1/2 teaspoon of salt and 1/4 teaspoon of black pepper. Toss gently to incorporate.

Step 9

Plate the noodles on individual serving dishes. Place a salmon fillet on top of each dish, and garnish with additional parsley and a wedge of lemon if desired.

Step 10

Serve the dish warm and enjoy your flavorful Kossman's Salmon and Noodles!

Nutrition Facts

Serving size	(716.8g)

Amount per serving	% Daily Value*
Calories	1904.7

Total Fat 162.3g	0%
Saturated Fat 58.4g	0%
Polyunsaturated Fat 2.7g
Cholesterol 406mg	0%
Sodium 3121.4mg	0%
Total Carbohydrate 10.6g	0%
Dietary Fiber 6.5g	0%
Total Sugars 1.6g
Protein 114.3g	0%

Vitamin D 0IU	0%
Calcium 295.8mg	0%
Iron 4.4mg	0%
Potassium 230.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 74.5%

Protein: 23.3%

Carbs: 2.2%