Kosher Yakisoba or Udon

Savor the bold, savory flavors of Kosher Yakisoba or Udon, a deliciously versatile stir-fried noodle dish perfect for elevating your weeknight dinners. Packed with colorful, nutrient-rich vegetables like carrots, cabbage, and bell peppers, this recipe seamlessly blends crunch and hearty textures. Tossed in a rich, umami-packed sauce made with kosher-certified soy sauce, oyster sauce substitutes, and a touch of mirin or grape juice for sweetness, these noodles are a flavor-packed delight. This 35-minute recipe is not only quick and easy but also customizable to suit your dietary needs, making it a perfect go-to kosher-friendly meal. Garnish with scallions and toasted sesame seeds for a tantalizing finish, and pair it with a side of miso soup for a complete Japanese-inspired feast. Perfect for family dinners or meal prep, this dish will satisfy every craving in just one pan!

Nutriscore Rating: 64/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 4

Ingredients

• 400 grams Yakisoba or Udon noodles
• 2 tablespoons Vegetable oil
• 1 medium, thinly sliced Onion
• 1 large, julienned Carrot
• 150 grams, thinly sliced Green cabbage
• 1 medium, thinly sliced Bell pepper
• 100 grams, sliced Mushrooms
• 2 cloves, minced Garlic
• 4 tablespoons Kosher-certified soy sauce
• 2 tablespoons Oyster sauce (kosher substitute or vegetarian version)
• 2 tablespoons Mirin (or white grape juice if unavailable)
• 1 teaspoon Sugar
• 1 teaspoon Sesame oil
• 2 stalks, thinly sliced on the diagonal Scallions
• 1 tablespoon Toasted sesame seeds

Directions

Step 1

Cook the yakisoba or udon noodles according to the package instructions. If using fresh yakisoba noodles, rinse them under warm water to loosen. Drain and set aside.

Step 2

In a large wok or skillet, heat the vegetable oil over medium-high heat.

Step 3

Add the sliced onion, carrot, and cabbage to the pan. Stir-fry for 2-3 minutes, until they begin to soften.

Step 4

Add the bell pepper, mushrooms, and minced garlic to the pan. Stir-fry for another 2 minutes.

Step 5

In a small bowl, whisk together the soy sauce, oyster sauce, mirin (or white grape juice), sugar, and sesame oil to create the sauce.

Step 6

Add the cooked noodles to the pan, tossing them with the vegetables.

Step 7

Pour the prepared sauce over the noodles and vegetables, stirring well to ensure everything is evenly coated. Cook for another 2-3 minutes to allow the flavors to meld.

Step 8

Remove from heat. Garnish with sliced scallions and toasted sesame seeds.

Step 9

Serve immediately, and enjoy your Kosher Yakisoba or Udon!

Nutrition Facts

Serving size	(1201.0g)

Amount per serving	% Daily Value*
Calories	1418.8

Total Fat 69.8g	0%
Saturated Fat 10.9g	0%
Polyunsaturated Fat 24.4g
Cholesterol 0mg	0%
Sodium 6514.5mg	0%
Total Carbohydrate 174.6g	0%
Dietary Fiber 18.5g	0%
Total Sugars 49.3g
Protein 34.0g	0%

Vitamin D 0IU	0%
Calcium 286.1mg	0%
Iron 8.2mg	0%
Potassium 2069.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 43.0%

Protein: 9.3%

Carbs: 47.8%