Korma Curry Paste

Unlock the rich, aromatic world of homemade Korma Curry Paste—a versatile and flavorful base for creating indulgent curry dishes right in your kitchen. This easy, 25-minute recipe combines warming spices like ground coriander, cumin, garam masala, and turmeric with the creaminess of yogurt and ground almonds for a paste that's both fragrant and luxuriously creamy. Fresh garlic, ginger, and a touch of smoked paprika elevate this classic blend, while a cinnamon stick infuses it with a hint of sweetness. Perfect for chicken, lamb, or vegetarian curries, this paste pairs beautifully with coconut milk or cream to create a luscious, restaurant-quality sauce. Make a batch ahead of time and store it in an airtight container for quick, flavorful weeknight meals. Garnish your finished dish with fresh cilantro for a vibrant finishing touch!

Nutriscore Rating: 64/100

Prep Time:15 mins

Cook Time:10 mins

Total Time:25 mins

Servings: 1

Ingredients

• 2 tablespoons Vegetable oil
• 1 medium Onion, finely chopped
• 3 cloves Garlic cloves, minced
• 1 tablespoon Fresh ginger, grated
• 2 teaspoons Ground coriander
• 2 teaspoons Ground cumin
• 1 teaspoon Turmeric powder
• 1 teaspoon Garam masala
• 1 teaspoon Smoked paprika
• 2 tablespoons Ground almonds
• 1 stick Cinnamon stick
• 2 tablespoons Tomato paste
• 2 tablespoons Plain yogurt
• 3 tablespoons Water
• 1 teaspoon Salt
• 1 tablespoon Fresh cilantro, chopped (optional for garnish)

Directions

Step 1

Heat the vegetable oil in a medium skillet or saucepan over medium heat.

Step 2

Add the finely chopped onion and sauté for 5 minutes until softened and translucent.

Step 3

Stir in the minced garlic and grated ginger, cooking for another 1-2 minutes until fragrant.

Step 4

Add the ground coriander, cumin, turmeric powder, garam masala, and smoked paprika. Stir continuously for 1-2 minutes to toast the spices and release their aroma.

Step 5

Reduce the heat to low and mix in the ground almonds, tomato paste, and cinnamon stick, stirring well to combine.

Step 6

Slowly stir in the plain yogurt and water to create a smooth paste. Simmer gently over low heat for 2-3 minutes, allowing the flavors to meld together.

Step 7

Season the paste with salt and adjust to taste if needed.

Step 8

Remove the cinnamon stick and let the paste cool slightly before transferring to an airtight container if not using immediately.

Step 9

Use the korma curry paste as a base for your favorite curry dishes by adding it to sautéed vegetables, chicken, or lamb, along with coconut milk or cream for a luscious sauce.

Step 10

Optional: Garnish your finished korma dish with freshly chopped cilantro before serving.

Nutrition Facts

Serving size	(302.1g)

Amount per serving	% Daily Value*
Calories	476.3

Total Fat 36.6g	0%
Saturated Fat 4.9g	0%
Polyunsaturated Fat 16.8g
Cholesterol 1.8mg	0%
Sodium 2423.7mg	0%
Total Carbohydrate 37.2g	0%
Dietary Fiber 11.5g	0%
Total Sugars 12.1g
Protein 10.2g	0%

Vitamin D 14.4IU	0%
Calcium 270.4mg	0%
Iron 9.6mg	0%
Potassium 1024.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 63.5%

Protein: 7.9%

Carbs: 28.7%