Korendekager Currant Biscuits
Delight your taste buds with the timeless charm of Korendekager Currant Biscuits, a classic treat blending rich, buttery dough with the subtle sweetness of dried currants. These traditional biscuits are made with pantry staples like all-purpose flour, unsalted butter, and a hint of cinnamon for a warm, spiced aroma that pairs perfectly with your favorite cup of tea or coffee. With a crisp golden edge and tender crumb, these biscuits are quick to prepare—just 20 minutes of prep and 12 minutes to bake—but leave a lasting impression. Ideal for holidays or everyday indulgence, they’re a versatile snack that stores beautifully in an airtight container. Perfect for currant biscuit enthusiasts or anyone seeking a simple, elegant bake, these Korendekager are sure to become a household favorite!
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Ingredients
- 150 grams Unsalted butter
- 100 grams Granulated sugar
- 250 grams All-purpose flour
- 1 teaspoon Ground cinnamon
- 0.5 teaspoon Baking powder
- 0.25 teaspoon Salt
- 1 tablespoon Milk
- 75 grams Dried currants
Directions
Step 1
Preheat your oven to 180°C (350°F) and line a baking sheet with parchment paper.
Step 2
In a large mixing bowl, cream the butter and sugar together until light and fluffy, using an electric mixer or wooden spoon.
Step 3
In a separate bowl, whisk together the flour, ground cinnamon, baking powder, and salt.
Step 4
Gradually add the dry ingredients to the butter-sugar mixture, mixing until just combined. The dough will be crumbly at this stage.
Step 5
Add the milk to the dough and mix until it comes together into a smooth consistency.
Step 6
Gently fold the dried currants into the dough, ensuring they are evenly distributed.
Step 7
Lightly flour your work surface and roll out the dough to a thickness of about 5mm (1/4 inch).
Step 8
Using a round or fluted cookie cutter (approximately 5cm/2 inches in diameter), cut out biscuits and place them on the prepared baking sheet, leaving a small space between each one.
Step 9
Bake in the preheated oven for 10-12 minutes, or until the edges of the biscuits are lightly golden.
Step 10
Remove from the oven and allow the biscuits to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Step 11
Store in an airtight container for up to one week. Serve with tea or coffee and enjoy!
Nutrition Facts
| Serving size | (593.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2605.4 |
| Total Fat 131.6g | 0% |
| Saturated Fat 75.6g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 333.5mg | 0% |
| Sodium 853.7mg | 0% |
| Total Carbohydrate 348.8g | 0% |
| Dietary Fiber 12.2g | 0% |
| Total Sugars 149.5g | |
| Protein 29.8g | 0% |
| Vitamin D 6.5IU | 0% |
| Calcium 159.6mg | 0% |
| Iron 14.0mg | 0% |
| Potassium 891.1mg | 0% |
Source of Calories