Korean Style Vinaigrette
Elevate your dishes with the bold and vibrant flavors of this Korean Style Vinaigrette, a perfect balance of savory, tangy, and spicy. Made with a harmonious blend of soy sauce, rice vinegar, sesame oil, and a touch of honey, this versatile dressing gets its signature kick from gochujang, a traditional Korean chili paste. Minced garlic, grated ginger, and toasted sesame seeds add depth and texture, while thinly sliced green onion lends a fresh, aromatic finish. Ready in just 10 minutes, this quick and easy vinaigrette is ideal for drizzling over crisp salads, using as a flavorful marinade, or pairing as a dipping sauce with your favorite dishes. Bursting with umami and subtle heat, it’s a must-have recipe to bring Korean-inspired flair to your kitchen!
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Ingredients
- 3 tablespoons Soy sauce
- 3 tablespoons Rice vinegar
- 2 tablespoons Sesame oil
- 1 tablespoon Gochujang (Korean chili paste)
- 2 teaspoons Honey
- 2 cloves Garlic, minced
- 1 teaspoon Ginger, grated
- 1 tablespoon Toasted sesame seeds
- 1 stalk Green onion, thinly sliced
- 2 tablespoons Water
- 0.25 teaspoon Black pepper
Directions
Step 1
In a medium-sized mixing bowl, combine the soy sauce, rice vinegar, sesame oil, and water. Whisk together until well incorporated.
Step 2
Add the gochujang and honey to the bowl and whisk thoroughly to dissolve and evenly mix the paste into the vinaigrette base.
Step 3
Stir in the minced garlic and grated ginger, ensuring it distributes evenly throughout the mixture.
Step 4
Add the toasted sesame seeds, black pepper, and thinly sliced green onion, mixing gently to combine.
Step 5
Taste and adjust the seasoning if needed, adding more honey for sweetness, gochujang for heat, or vinegar for tanginess.
Step 6
Transfer the vinaigrette to a jar or container with a lid for easy storage. Shake well before use as ingredients may settle over time.
Step 7
Use immediately, or store in the refrigerator for up to 1 week in a sealed container. Serve over salads, as a dipping sauce, or as a marinade.
Nutrition Facts
| Serving size | (209.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 407.3 |
| Total Fat 32.5g | 0% |
| Saturated Fat 4.6g | 0% |
| Polyunsaturated Fat 11.7g | |
| Cholesterol 0mg | 0% |
| Sodium 2108.6mg | 0% |
| Total Carbohydrate 27.1g | 0% |
| Dietary Fiber 2.6g | 0% |
| Total Sugars 15.2g | |
| Protein 7.2g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 120.4mg | 0% |
| Iron 2.5mg | 0% |
| Potassium 352.0mg | 0% |
Source of Calories