Korean Style Skirt Steak

Savor the irresistible flavors of Korean cuisine with this Korean Style Skirt Steak, a quick and easy recipe that delivers bold, mouthwatering results. Marinated in a savory-sweet blend of soy sauce, sesame oil, brown sugar, garlic, and ginger, this tender skirt steak is infused with rich umami and hints of spice from red pepper flakes. Perfectly grilled to juicy perfection, it’s finished with a garnish of toasted sesame seeds and scallions for a touch of crunch and fresh flavor. Whether served with steamed rice, crisp lettuce wraps, or classic Korean side dishes, this recipe is a guaranteed crowd-pleaser. Ready in just 25 minutes of active time, this standout dish combines effortless preparation with gourmet results, making it ideal for busy weeknights or special gatherings.

Nutriscore Rating: 43/100

Prep Time:15 mins

Cook Time:10 mins

Total Time:25 mins

Servings: 4

Ingredients

• 1 pound skirt steak
• 0.5 cup soy sauce
• 2 tablespoons sesame oil
• 2 tablespoons brown sugar
• 3 cloves garlic cloves, minced
• 1 tablespoon fresh ginger, minced
• 1 tablespoon rice vinegar
• 2 stalks scallions, sliced thin
• 0.5 teaspoon red pepper flakes
• 1 tablespoon toasted sesame seeds
• 1 tablespoon neutral oil (e.g., vegetable oil)

Directions

Step 1

In a medium mixing bowl, prepare the marinade by whisking together the soy sauce, sesame oil, brown sugar, minced garlic, minced ginger, rice vinegar, scallions, and red pepper flakes.

Step 2

Place the skirt steak in a large zip-top bag or shallow dish, and pour the marinade over the steak. Ensure the steak is fully coated, then seal the bag or cover the dish. Marinate in the refrigerator for at least 2 hours, or up to overnight for best results.

Step 3

Remove the steak from the refrigerator about 30 minutes before cooking to let it come to room temperature.

Step 4

Preheat a grill or grill pan over medium-high heat. If using a cast-iron skillet, heat the pan and add the neutral oil just before cooking.

Step 5

Remove the steak from the marinade, letting any excess drip off, and discard the marinade.

Step 6

Cook the steak on the preheated grill or pan for about 2-3 minutes per side for medium-rare, or to your desired doneness.

Step 7

Transfer the steak to a cutting board and let it rest for 5 minutes before slicing.

Step 8

Slice the skirt steak thinly against the grain, and garnish with toasted sesame seeds and additional scallions, if desired.

Step 9

Serve immediately with steamed rice, lettuce wraps, or your favorite Korean side dishes.

Nutrition Facts

Serving size	(711.2g)

Amount per serving	% Daily Value*
Calories	2441.2

Total Fat 195.8g	0%
Saturated Fat 70.6g	0%
Polyunsaturated Fat 11.9g
Cholesterol 507.0mg	0%
Sodium 4941.0mg	0%
Total Carbohydrate 33.5g	0%
Dietary Fiber 3.1g	0%
Total Sugars 19.2g
Protein 142.4g	0%

Vitamin D 0IU	0%
Calcium 259.1mg	0%
Iron 15.3mg	0%
Potassium 2256.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 71.5%

Protein: 23.1%

Carbs: 5.4%