Korean Style Short Ribs
Indulge in the bold, savory-sweet flavors of Korean Style Short Ribs, a quintessential dish perfect for grilling enthusiasts and lovers of Korean cuisine. This recipe features tender flanken-style beef short ribs, marinated in a rich blend of soy sauce, brown sugar, sesame oil, minced garlic, ginger, and a hint of grated pear for a subtle sweetness that enhances the meat's natural juiciness. With just 20 minutes of prep and a quick grill time of 15 minutes, these caramelized, smoky ribs are perfect for weeknight dinners or backyard gatherings. Serve them sizzling hot with steamed rice, kimchi, or pickled vegetables for an authentic and unforgettable meal. Ideal for fans of Korean BBQ, this dish is sure to impress with its balance of flavors and mouthwatering aroma.
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 2 pounds Beef short ribs (flanken-style cut)
- 0.5 cup Soy sauce
- 0.25 cup Brown sugar
- 2 tablespoons Sesame oil
- 2 tablespoons Rice vinegar
- 4 cloves Garlic cloves, minced
- 1 tablespoon Ginger, minced
- 0.5 whole Pear, grated
- 2 stalks Green onions, chopped
- 1 tablespoon Sesame seeds
- 0.5 teaspoon Ground black pepper
Directions
Step 1
Rinse the short ribs under cold water to remove any bone fragments and pat them dry with paper towels.
Step 2
In a large mixing bowl, combine soy sauce, brown sugar, sesame oil, rice vinegar, minced garlic, minced ginger, grated pear, chopped green onions, sesame seeds, and ground black pepper to create the marinade.
Step 3
Place the short ribs in a large resealable plastic bag or shallow container, and pour the marinade over them, ensuring all pieces are well-coated. Seal the bag or cover the container, and refrigerate for at least 4 hours or overnight for best results.
Step 4
Preheat a grill or broiler to medium-high heat.
Step 5
Remove the short ribs from the marinade, letting the excess liquid drip off. Discard the marinade.
Step 6
Grill or broil the short ribs for about 3-4 minutes per side, or until they are nicely caramelized and cooked through.
Step 7
Transfer the cooked short ribs to a platter and garnish with additional chopped green onions and sesame seeds, if desired.
Step 8
Serve immediately with steamed rice and side dishes like kimchi or pickled vegetables.
Nutrition Facts
| Serving size | (1277.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3499.5 |
| Total Fat 287.7g | 0% |
| Saturated Fat 104.6g | 0% |
| Polyunsaturated Fat 13.9g | |
| Cholesterol 725.7mg | 0% |
| Sodium 5312.0mg | 0% |
| Total Carbohydrate 65.1g | 0% |
| Dietary Fiber 6.2g | 0% |
| Total Sugars 45.6g | |
| Protein 178.5g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 220.2mg | 0% |
| Iron 26.5mg | 0% |
| Potassium 2785.1mg | 0% |
Source of Calories