Korean Style Kiolbassa Sausage

Elevate your next meal with this irresistible Korean Style Kielbasa Sausage recipe, a bold fusion of Eastern flavors and hearty sausage. Juicy slices of kielbasa are caramelized to perfection and coated in a savory-sweet gochujang glaze made with soy sauce, honey, sesame oil, and a hint of tangy rice vinegar. Accented with fresh ginger, minced garlic, and toasted sesame seeds, this dish is bursting with umami-rich depth. Ready in just 25 minutes, it’s a versatile dish that shines as a quick main course served over steamed rice or as a shareable appetizer at your next gathering. Garnished with vibrant green onions, this recipe brings a smoky, spicy, and slightly sweet flavor explosion to your table.

Nutriscore Rating: 43/100

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 4

Ingredients

• 16 oz kielbasa sausage, sliced into 1/2-inch rounds
• 2 tbsp gochujang (Korean red chili paste)
• 3 tbsp soy sauce
• 2 tbsp honey
• 1 tbsp sesame oil
• 1 tbsp rice vinegar
• 1 tsp ginger, finely grated
• 2 cloves garlic, minced
• 2 stalks green onions, thinly sliced
• 1 tbsp toasted sesame seeds
• 1 tbsp neutral cooking oil (e.g., vegetable oil)

Directions

Step 1

In a small bowl, whisk together the gochujang, soy sauce, honey, sesame oil, rice vinegar, grated ginger, and minced garlic. Set the sauce aside.

Step 2

Heat a large skillet or wok over medium heat and add the neutral cooking oil.

Step 3

Once the oil is hot, add the sliced kielbasa sausage to the skillet. Cook for 4-5 minutes, stirring occasionally, until the sausage is browned on both sides.

Step 4

Reduce the heat to medium-low and pour the prepared sauce over the cooked sausage. Stir well to coat all of the sausage slices evenly in the sauce.

Step 5

Let the sausage simmer in the sauce for 5-7 minutes, stirring occasionally, until the sauce thickens and clings to the sausage.

Step 6

Remove from heat and transfer the sausage to a serving dish.

Step 7

Garnish with sliced green onions and toasted sesame seeds.

Step 8

Serve immediately as a main dish over steamed rice, or as a flavorful appetizer.

Nutrition Facts

Serving size	(661.1g)

Amount per serving	% Daily Value*
Calories	1808.7

Total Fat 139.4g	0%
Saturated Fat 47.4g	0%
Polyunsaturated Fat 5.9g
Cholesterol 213.5mg	0%
Sodium 6115.3mg	0%
Total Carbohydrate 69.0g	0%
Dietary Fiber 3.6g	0%
Total Sugars 46.8g
Protein 72.3g	0%

Vitamin D 0IU	0%
Calcium 237.2mg	0%
Iron 8.2mg	0%
Potassium 1314.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 68.9%

Protein: 15.9%

Carbs: 15.2%