Korean Street Food Egg Sandwich
Craving a taste of vibrant Korean street food? This Korean Street Food Egg Sandwich brings the iconic snack straight to your kitchen. Featuring fluffy egg patties loaded with shredded cabbage, carrots, and green onions, this sandwich balances savory and sweet flavors with a sprinkle of sugar on toasted bread slices. The creamy combination of tangy mayonnaise and ketchup adds the perfect finishing touch between layers of buttery toasted bread. Ready in just 20 minutes, this quick and easy recipe is ideal for breakfast, brunch, or a satisfying snack. Elevate your home cooking with this delicious Korean classic that’s as visually appealing as it is irresistible!
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Ingredients
- 4 slices white sandwich bread
- 3 large eggs
- 1 cup green cabbage
- 0.5 cup carrot
- 2 tablespoons green onion
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 2 teaspoons sugar
- 2 tablespoons butter
- 3 tablespoons mayonnaise
- 3 tablespoons ketchup
Directions
Step 1
Thinly slice green cabbage and grate the carrot. Finely chop green onions.
Step 2
In a medium bowl, whisk the eggs and mix in the cabbage, carrot, green onions, salt, and black pepper.
Step 3
Preheat a non-stick skillet over medium heat and add 1 tablespoon of butter.
Step 4
Pour half of the egg mixture into the skillet and spread it out evenly into a rectangular shape. Cook for 2–3 minutes on one side, flip, and cook for another 2–3 minutes. Repeat for the remaining egg mixture to create a second batch.
Step 5
While the egg patties are cooking, lightly toast the bread slices in a separate skillet or toaster.
Step 6
Spread 1 teaspoon of sugar evenly over one side of two toasted bread slices, and lightly press with a spoon to adhere.
Step 7
On the other two bread slices, spread mayonnaise and ketchup to taste.
Step 8
Place the cooked egg patties on top of the sugared slices of bread.
Step 9
Top each egg patty with the mayonnaise-and-ketchup-spread bread slices to complete the sandwich.
Step 10
Serve warm and enjoy your Korean Street Food Egg Sandwich!
Nutrition Facts
| Serving size | (537.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1193.3 |
| Total Fat 74.5g | 0% |
| Saturated Fat 21.3g | 0% |
| Polyunsaturated Fat 0.7g | |
| Cholesterol 668.8mg | 0% |
| Sodium 2487.2mg | 0% |
| Total Carbohydrate 99.8g | 0% |
| Dietary Fiber 8.2g | 0% |
| Total Sugars 29.8g | |
| Protein 28.6g | 0% |
| Vitamin D 127.5IU | 0% |
| Calcium 264.9mg | 0% |
| Iron 7.5mg | 0% |
| Potassium 644.8mg | 0% |
Source of Calories