Korean Stir Fried Pork with Red Pepper
Spice up your dinner routine with this irresistible Korean Stir-Fried Pork with Red Pepper! Featuring tender slices of pork shoulder marinated in a bold blend of gochugaru, gochujang, soy sauce, and aromatic sesame oil, this dish delivers authentic Korean flavors in every bite. Crisp red bell peppers and sweet onions add a delightful crunch that perfectly complements the savory, spicy pork. Ready in just 35 minutes, this quick and easy stir-fry is perfect for busy weeknights or a flavorful homemade Korean feast. Serve it over steamed rice and top with a sprinkle of sesame seeds for a dish that’s as stunning as it is delicious. Ideal for lovers of Korean cuisine, this recipe will surely become a favorite in your rotation!
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Ingredients
- 500 grams Pork shoulder (thinly sliced)
- 2 tablespoons Gochugaru (Korean red pepper flakes)
- 2 tablespoons Soy sauce
- 1 tablespoon Gochujang (Korean red chili paste)
- 1 tablespoon Sesame oil
- 4 cloves Garlic (minced)
- 1 teaspoon Ginger (grated)
- 1 teaspoon Sugar
- 3 stalks Green onions (chopped)
- 1 medium White onion (sliced)
- 1 large Red bell pepper (sliced)
- 2 tablespoons Vegetable oil
- 1 teaspoon Sesame seeds (for garnish)
Directions
Step 1
Prepare the marinade by mixing gochugaru, soy sauce, gochujang, sesame oil, minced garlic, grated ginger, and sugar in a large bowl.
Step 2
Add the thinly sliced pork shoulder into the marinade and mix thoroughly to coat. Cover and let it marinate for at least 15 minutes.
Step 3
Heat a large skillet or wok over medium-high heat and add vegetable oil.
Step 4
Once the oil is hot, add the marinated pork and stir-fry for 5-6 minutes until the pork is partially cooked but not fully done.
Step 5
Add the sliced white onion and red bell pepper to the skillet. Continue stir-frying for another 5-7 minutes until the vegetables are tender and the pork is fully cooked.
Step 6
Toss in the chopped green onions and stir-fry for an additional minute for extra flavor.
Step 7
Remove from heat and transfer the dish to a serving plate. Garnish with sesame seeds.
Step 8
Serve hot with steamed rice or as part of a Korean-style meal. Enjoy!
Nutrition Facts
| Serving size | (1020.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1887.1 |
| Total Fat 144.5g | 0% |
| Saturated Fat 41.4g | 0% |
| Polyunsaturated Fat 22.7g | |
| Cholesterol 350mg | 0% |
| Sodium 1860.3mg | 0% |
| Total Carbohydrate 56.5g | 0% |
| Dietary Fiber 14.1g | 0% |
| Total Sugars 26.5g | |
| Protein 101.2g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 195.8mg | 0% |
| Iron 8.1mg | 0% |
| Potassium 2588.6mg | 0% |
Source of Calories