Korean Spicy Chicken Wings Restaurant Recipe
Turn up the heat with this irresistible Korean Spicy Chicken Wings Restaurant Recipe! Perfectly crispy on the outside and coated in a fiery yet balanced glaze made from gochujang, soy sauce, honey, and a touch of garlic and sesame oil, these wings pack bold, authentic Korean flavors with every bite. Fried to golden perfection and tossed in a sticky, flavorful sauce, they’re topped with toasted sesame seeds and fresh green onions for added crunch and presentation. This quick and easy recipe delivers restaurant-quality wings right to your table in under 40 minutes, making it an ideal choice for game days, gatherings, or satisfying your craving for spicy comfort food. Whether you’re a fan of heat or just love a good chicken wing, these Korean-style wings are sure to become a favorite!
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Ingredients
- 2 pounds Chicken wings
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 tablespoons Cornstarch
- 4 cups Vegetable oil
- 3 tablespoons Gochujang (Korean chili paste)
- 2 tablespoons Soy sauce
- 2 tablespoons Honey
- 1 tablespoon Rice vinegar
- 2 cloves Garlic cloves, minced
- 1 teaspoon Sesame oil
- 1 tablespoon Toasted sesame seeds
- 2 stalks Green onions, thinly sliced
Directions
Step 1
Rinse the chicken wings under cold water and pat them dry with paper towels. Cut the wings into drumettes and flats if not already pre-cut.
Step 2
Season the wings with salt and black pepper, then coat evenly with cornstarch. Set them aside for 10 minutes to help the coating adhere.
Step 3
In a large, deep pot or fryer, heat the vegetable oil to 350°F (175°C).
Step 4
Carefully add the chicken wings to the hot oil in small batches, ensuring not to overcrowd the pot. Fry for 8-10 minutes, or until the wings are golden and crispy. Use a slotted spoon to transfer the cooked wings to a cooling rack or paper towel-lined plate to drain excess oil.
Step 5
While the chicken is frying, prepare the sauce. In a small saucepan, whisk together gochujang, soy sauce, honey, rice vinegar, minced garlic, and sesame oil. Heat over low to medium heat for 3-4 minutes, stirring until smooth and slightly thickened.
Step 6
Once all the chicken wings are fried, transfer them to a large mixing bowl. Pour the spicy sauce over the wings and toss until the wings are evenly coated.
Step 7
Plate the wings on a serving dish and garnish with toasted sesame seeds and sliced green onions.
Step 8
Serve immediately and enjoy your crispy, spicy, and flavorful Korean chicken wings!
Nutrition Facts
| Serving size | (2017.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 10282.7 |
| Total Fat 1039.4g | 0% |
| Saturated Fat 166.4g | 0% |
| Polyunsaturated Fat 594.6g | |
| Cholesterol 1016.0mg | 0% |
| Sodium 8448.6mg | 0% |
| Total Carbohydrate 134.1g | 0% |
| Dietary Fiber 6.5g | 0% |
| Total Sugars 45.2g | |
| Protein 183.6g | 0% |
| Vitamin D 72.6IU | 0% |
| Calcium 337.1mg | 0% |
| Iron 13.3mg | 0% |
| Potassium 1997.3mg | 0% |
Source of Calories