Korean Sesame Grilled Beef
Savor the bold and irresistible flavors of Korean Sesame Grilled Beef, a dish that perfectly balances sweet, savory, and spicy notes in every tender bite. Made with thinly sliced beef ribeye marinated in a flavorful blend of soy sauce, brown sugar, sesame oil, garlic, ginger, and gochujang, this grilled masterpiece caramelizes beautifully over high heat for a smoky finish. The sprinkle of sesame seeds and fresh green onions adds a fragrant crunch, while serving options like steamed rice or lettuce wraps make it versatile for any occasion. Ready in just 25 minutes, this quick and easy recipe is perfect for weeknight dinners or crowd-pleasing BBQ gatherings. Bring the vibrant tastes of authentic Korean cuisine to your table with this irresistible grilled beef!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 1 pound Beef ribeye (thinly sliced)
- 0.25 cup Soy sauce
- 2 tablespoons Brown sugar
- 1.5 tablespoons Sesame oil
- 3 cloves Garlic (minced)
- 1 teaspoon Ginger (grated)
- 1 tablespoon Gochujang (Korean chili paste)
- 1 tablespoon Rice vinegar
- 1 tablespoon White sesame seeds
- 2 stalks Green onions (thinly sliced)
- 8 leaves Lettuce leaves (optional, for serving)
- 2 cups Steamed rice (optional, for serving)
Directions
Step 1
In a medium-sized mixing bowl, combine soy sauce, brown sugar, sesame oil, minced garlic, grated ginger, gochujang, rice vinegar, and sesame seeds. Whisk together until the sugar is dissolved and the marinade is well-blended.
Step 2
Add the thinly sliced beef ribeye into the bowl, making sure all slices are evenly coated with the marinade. Cover and refrigerate for at least 30 minutes, or up to 2 hours for more intense flavor.
Step 3
Preheat a grill or grill pan over medium-high heat. Lightly oil the grates or pan to prevent sticking.
Step 4
Remove the beef from the marinade, allowing any excess marinade to drip off. Grill the beef slices for 1-2 minutes per side, or until cooked through and slightly caramelized. Work in batches if necessary to avoid overcrowding the grill.
Step 5
Transfer the grilled beef to a serving platter and garnish with sliced green onions and additional sesame seeds, if desired.
Step 6
Serve immediately with steamed rice and/or lettuce leaves for wrapping. Enjoy your Korean Sesame Grilled Beef!
Nutrition Facts
| Serving size | (1148.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2337.5 |
| Total Fat 133.0g | 0% |
| Saturated Fat 48.1g | 0% |
| Polyunsaturated Fat 8.8g | |
| Cholesterol 362.9mg | 0% |
| Sodium 2955.5mg | 0% |
| Total Carbohydrate 170.1g | 0% |
| Dietary Fiber 5.6g | 0% |
| Total Sugars 22.6g | |
| Protein 114.3g | 0% |
| Vitamin D 31.8IU | 0% |
| Calcium 272.5mg | 0% |
| Iron 17.8mg | 0% |
| Potassium 1910.3mg | 0% |
Source of Calories