Korean Scallion Pancakes Pa Jun
Crispy, savory, and bursting with vibrant scallion flavor, Korean Scallion Pancakes (Pa Jun) are a beloved classic perfect for snacks, appetizers, or light meals. This easy-to-make recipe combines a simple batter of all-purpose flour, water, and egg with the freshness of chopped scallions to create a golden, pan-fried delight. Each pancake is fried to perfection, creating irresistibly crispy edges and a tender center. Paired with a tangy soy-vinegar dipping sauce enhanced by sesame oil and optional red pepper flakes, these pancakes are a harmonious balance of textures and bold flavors. Ready in just 20 minutes, this dish is ideal for weeknight cooking, Korean-inspired gatherings, or whenever a deliciously satisfying bite is needed.
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Ingredients
- 1 cup all-purpose flour
- 0.75 cup water
- 1 large egg
- 1 bunch scallions (green onions), chopped
- 2 tablespoons vegetable oil
- 2 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 1 teaspoon sesame oil
- 1 teaspoon sugar
- 0.25 teaspoon red pepper flakes (optional)
Directions
Step 1
In a large mixing bowl, whisk together the flour, water, and egg until the batter is smooth and free of lumps.
Step 2
Add the chopped scallions to the batter, reserving some for garnish if desired, and gently fold them in.
Step 3
Heat 1 tablespoon of vegetable oil in a non-stick skillet over medium-high heat.
Step 4
Pour half of the batter into the skillet, spreading it evenly to create a thin pancake.
Step 5
Cook for 3-4 minutes on each side until the pancake is golden brown and crispy. Remove and set aside on a plate lined with paper towels. Repeat with the remaining batter and oil.
Step 6
In a small bowl, combine soy sauce, rice vinegar, sesame oil, sugar, and red pepper flakes (if using) to create the dipping sauce.
Step 7
Slice the pancakes into wedges and serve them warm with the dipping sauce on the side.
Nutrition Facts
| Serving size | (599.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 966.8 |
| Total Fat 49.5g | 0% |
| Saturated Fat 8.0g | 0% |
| Polyunsaturated Fat 24.6g | |
| Cholesterol 219.5mg | 0% |
| Sodium 1292.7mg | 0% |
| Total Carbohydrate 109.1g | 0% |
| Dietary Fiber 7.5g | 0% |
| Total Sugars 8.2g | |
| Protein 24.6g | 0% |
| Vitamin D 53.8IU | 0% |
| Calcium 170.6mg | 0% |
| Iron 9.2mg | 0% |
| Potassium 727.2mg | 0% |
Source of Calories