Korean Lettuce Wraps

Savor the bold and vibrant flavors of Korean cuisine with these irresistible Korean Lettuce Wraps, a perfect blend of savory, spicy, and fresh ingredients! Tender slices of marinated beef are caramelized to perfection and paired with fluffy white rice, crisp julienned vegetables, tangy kimchi, and a kick of gochujang, all nestled in cool, crisp lettuce leaves. These wraps are incredibly versatile, doubling as a crowd-pleasing appetizer or a light, satisfying main dish. Quick to prepare, with just 30 minutes of prep and a 10-minute cook time, this recipe is ideal for busy weeknights or relaxed gatherings. Perfectly balancing textures and flavors, these Korean Lettuce Wraps deliver a taste of Korea on your plate while keeping things fresh and healthy.

Nutriscore Rating: 69/100

Prep Time:30 mins

Cook Time:10 mins

Total Time:40 mins

Servings: 4

Ingredients

• 12 pieces Lettuce leaves (Bibb lettuce or leafy green lettuce)
• 1 pound Beef (ribeye, flank steak, or short rib, thinly sliced)
• 3 tablespoons Soy sauce
• 1.5 tablespoons Brown sugar
• 2 tablespoons Sesame oil
• 3 cloves Garlic, minced
• 1 teaspoon Ginger, grated
• 2 tablespoons Gochujang (Korean chili paste)
• 3 cups White rice, cooked
• 1 medium Carrot, julienned
• 1 medium Cucumber, julienned
• 1 cup Kimchi
• 2 stalks Green onions, chopped
• 1 tablespoon Sesame seeds

Directions

Step 1

Prepare the marinade by combining soy sauce, brown sugar, sesame oil, minced garlic, and grated ginger in a bowl.

Step 2

Add the thinly sliced beef to the marinade, ensuring all pieces are thoroughly coated. Cover and refrigerate for at least 20 minutes or up to 1 hour for best results.

Step 3

While the beef is marinating, wash and pat dry the lettuce leaves, and arrange them on a platter.

Step 4

Cook the white rice according to package instructions and keep warm.

Step 5

Prepare the toppings: julienne the carrot and cucumber, chop the green onions, and set out the kimchi and gochujang in small bowls.

Step 6

Heat a skillet or grill pan over medium-high heat. Cook the marinated beef slices in batches for about 1-2 minutes per side until fully cooked. Remove and set aside.

Step 7

Assemble the wraps by placing a scoop of rice onto a lettuce leaf, adding a slice of beef, and topping with your choice of carrots, cucumber, kimchi, green onions, sesame seeds, and a small dollop of gochujang (Korean chili paste).

Step 8

Wrap the lettuce around the fillings and enjoy immediately. Repeat with remaining ingredients.

Nutrition Facts

Serving size	(1713.2g)

Amount per serving	% Daily Value*
Calories	2472.7

Total Fat 128.4g	0%
Saturated Fat 42.0g	0%
Polyunsaturated Fat 14.2g
Cholesterol 317.5mg	0%
Sodium 3577.4mg	0%
Total Carbohydrate 224.7g	0%
Dietary Fiber 12.4g	0%
Total Sugars 28.3g
Protein 115.8g	0%

Vitamin D 0IU	0%
Calcium 317.0mg	0%
Iron 26.1mg	0%
Potassium 2744.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 45.9%

Protein: 18.4%

Carbs: 35.7%