Korean Inspired Beef in Pita Wraps
Experience a mouthwatering fusion of bold Korean flavors and convenient handheld dining with these Korean Inspired Beef Pita Wraps! Perfect for a quick and satisfying weeknight meal, this recipe features savory ground beef simmered in a rich marinade of soy sauce, brown sugar, sesame oil, garlic, and ginger. Topped with crunchy julienned cucumber and carrots, crisp lettuce, and a drizzle of creamy gochujang mayo, each soft pita wrap delivers a delightful balance of heat, sweetness, and freshness. Easy to prepare in just 30 minutes, this versatile dish is ideal for busy families or casual gatherings. Transform your meal routine with this crowd-pleasing Korean street food twist!
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Ingredients
- 500 grams Ground beef
- 60 ml Soy sauce
- 30 grams Brown sugar
- 15 ml Sesame oil
- 4 pieces Garlic cloves, minced
- 15 grams Ginger, grated
- 5 grams Red pepper flakes
- 3 pieces Green onions, thinly sliced
- 10 grams White sesame seeds
- 4 pieces Pita bread
- 1 piece Cucumber, julienned
- 1 piece Carrot, julienned
- 4 pieces Lettuce leaves
- 20 grams Gochujang (Korean chili paste)
- 60 ml Mayonnaise
Directions
Step 1
In a small bowl, mix the soy sauce, brown sugar, sesame oil, minced garlic, grated ginger, and red pepper flakes to create the marinade.
Step 2
Heat a large skillet over medium-high heat and add the ground beef. Cook until the beef is browned, about 5-7 minutes, breaking it up with a wooden spoon as it cooks.
Step 3
Drain any excess fat from the skillet, then pour the marinade over the cooked beef. Stir well to coat the beef evenly and continue cooking for another 3-4 minutes, allowing the flavors to meld.
Step 4
Remove the skillet from heat and stir in the sliced green onions and sesame seeds.
Step 5
In a small bowl, combine the gochujang and mayonnaise to make a spicy sauce. Adjust the ratio to taste, depending on your desired heat level.
Step 6
Warm the pita bread in a dry skillet or the oven for a few minutes until soft and pliable.
Step 7
To assemble the wraps, lay a lettuce leaf inside each pita, followed by a generous scoop of the Korean beef mixture. Top with julienned cucumber and carrot for crunch.
Step 8
Drizzle the gochujang mayo over the toppings, then fold the pita wrap closed. Serve immediately and enjoy!
Nutrition Facts
| Serving size | (1185.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2619.2 |
| Total Fat 157.6g | 0% |
| Saturated Fat 43.0g | 0% |
| Polyunsaturated Fat 8.4g | |
| Cholesterol 390.7mg | 0% |
| Sodium 4337.6mg | 0% |
| Total Carbohydrate 207.3g | 0% |
| Dietary Fiber 22.4g | 0% |
| Total Sugars 46.5g | |
| Protein 119.5g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 338.1mg | 0% |
| Iron 20.0mg | 0% |
| Potassium 2625.7mg | 0% |
Source of Calories