Korean Fried Chicken Soy and Garlic

Dive into the bold and irresistible flavors of Korean Fried Chicken with Soy and Garlic, a dish that perfectly balances crispy textures with a sweet, savory glaze. These double-fried chicken wings or drumettes are coated in a light layer of cornstarch for maximum crunch, then tossed in a glossy sauce made with soy sauce, honey, garlic, and a hint of rice vinegar for tanginess. The finishing touches of nutty sesame seeds and vibrant green onions take this dish to the next level, making it a show-stopping crowd-pleaser. Perfect for a weeknight indulgence or game day snacking, this Korean classic combines mouthwatering flavor with a satisfying crunch in every bite.

Nutriscore Rating: 55/100

Prep Time:20 mins

Cook Time:25 mins

Total Time:45 mins

Servings: 4

Ingredients

• 1 kg Chicken wings or drumettes
• 1 tsp Salt
• 0.5 tsp Black pepper
• 1 tsp Garlic powder
• 1 cup Cornstarch
• 3 cups Vegetable oil
• 0.25 cup Soy sauce
• 3 tbsp Brown sugar
• 2 tbsp Honey
• 1.5 tbsp Minced garlic
• 1 tbsp Rice vinegar
• 1 tsp Sesame oil
• 1 tbsp Sesame seeds
• 2 stalks Green onion, chopped

Directions

Step 1

Pat the chicken wings or drumettes dry with paper towels. Place them in a large bowl and season with salt, black pepper, and garlic powder. Toss well to evenly coat.

Step 2

Pour the cornstarch into a separate large bowl. Dredge each chicken piece in the cornstarch one at a time, ensuring an even coating, and shake off any excess. Set aside.

Step 3

Heat the vegetable oil in a large deep skillet or heavy-bottomed pot over medium-high heat. The oil should be around 170°C (340°F) for frying.

Step 4

Carefully place the chicken pieces into the hot oil in batches, ensuring not to overcrowd the pan. Fry for 8-10 minutes, turning occasionally, until they are golden and crispy. Remove the chicken and place it on a wire rack or a plate lined with paper towels to drain excess oil.

Step 5

For the second fry, increase the oil temperature to about 190°C (375°F). Fry the chicken again in batches for 2-3 minutes until extra crispy and golden brown. Transfer back to the wire rack or paper towels to drain.

Step 6

In a small saucepan over medium heat, combine soy sauce, brown sugar, honey, minced garlic, rice vinegar, and sesame oil. Stir well and bring the mixture to a gentle boil. Allow it to simmer for 2-3 minutes until slightly thickened. Remove from heat.

Step 7

Place the fried chicken in a large bowl and pour the soy and garlic sauce over the top. Toss gently but thoroughly to coat all pieces evenly.

Step 8

Garnish the chicken with sesame seeds and chopped green onion. Serve hot and enjoy!

Nutrition Facts

Serving size	(1943.9g)

Amount per serving	% Daily Value*
Calories	8134.3

Total Fat 781.5g	0%
Saturated Fat 129.4g	0%
Polyunsaturated Fat 411.2g
Cholesterol 890mg	0%
Sodium 5762.3mg	0%
Total Carbohydrate 132.8g	0%
Dietary Fiber 3.3g	0%
Total Sugars 61.7g
Protein 189.0g	0%

Vitamin D 0IU	0%
Calcium 191.5mg	0%
Iron 12.0mg	0%
Potassium 2313.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 84.5%

Protein: 9.1%

Carbs: 6.4%