Korean Dipping Sauce
Elevate your meals with this quick and flavorful Korean Dipping Sauce, a perfect blend of savory, tangy, and spicy notes that will instantly transform any dish. Ready in just five minutes, this versatile sauce combines soy sauce, rice vinegar, sesame oil, and a hint of honey for a perfectly balanced base. Bold flavors of garlic, gochugaru (Korean red pepper flakes), and toasted sesame seeds add layers of complexity, while freshly chopped scallions bring a burst of freshness to the mix. Ideal for dipping dumplings, drizzling over bibimbap, or pairing with grilled or fried favorites, this homemade Korean dipping sauce is a must-have in your kitchen repertoire. Try it warm or let the flavors meld for even more depth in every drop! Keywords: Korean dipping sauce, spicy Korean sauce, dumpling dipping sauce, quick sauce recipe, gochugaru recipe.
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Ingredients
- 3 tablespoons Soy sauce
- 2 tablespoons Rice vinegar
- 1 teaspoon Sesame oil
- 1 teaspoon Honey (or sugar)
- 1 teaspoon Gochugaru (Korean red pepper flakes)
- 1 clove Minced garlic
- 1 tablespoon Chopped scallions
- 1 teaspoon Toasted sesame seeds
- 1 tablespoon Water
Directions
Step 1
In a small mixing bowl, combine the soy sauce, rice vinegar, and water. Stir to mix the liquid base.
Step 2
Add the sesame oil and honey (or sugar), and mix until the honey is fully dissolved.
Step 3
Sprinkle in the gochugaru and whisk to incorporate.
Step 4
Peel and mince one clove of garlic finely, and add it to the sauce.
Step 5
Chop the scallions into small pieces and stir them into the mixture.
Step 6
Finish by sprinkling in the toasted sesame seeds. Stir everything together until well combined.
Step 7
Taste and adjust seasonings, if needed (add more honey for sweetness, or more gochugaru for heat).
Step 8
Serve immediately with your favorite dishes, or let it sit for 10-15 minutes to allow the flavors to meld.
Nutrition Facts
| Serving size | (127.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 200.5 |
| Total Fat 15.6g | 0% |
| Saturated Fat 2.2g | 0% |
| Polyunsaturated Fat 5.9g | |
| Cholesterol 0mg | 0% |
| Sodium 1791.5mg | 0% |
| Total Carbohydrate 11.8g | 0% |
| Dietary Fiber 1.5g | 0% |
| Total Sugars 6.6g | |
| Protein 5.2g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 43.6mg | 0% |
| Iron 1.3mg | 0% |
| Potassium 254.2mg | 0% |
Source of Calories