Korean Chicken Wings
Get ready to elevate your appetizer game with these irresistible Korean Chicken Wings! Combining crispy, golden-brown perfection with a bold, sweet-and-spicy glaze made from gochujang, honey, soy sauce, and aromatic garlic and ginger, this recipe brings authentic Korean flavors right to your kitchen. The secret to their crunch lies in a coating of cornstarch and baking powder, followed by a deep fry that ensures every bite is satisfyingly crisp. Tossed in a sticky, glossy sauce and garnished with sesame seeds and fresh green onions, these wings are as visually enticing as they are flavorful. Perfect for game-day snacks, party appetizers, or a crowd-pleasing dinner, these wings deliver a mouthwatering balance of heat, sweetness, and umami you won’t be able to resist.
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Ingredients
- 2 pounds chicken wings
- 0.5 cup cornstarch
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 1 teaspoon baking powder
- 3 cups vegetable oil
- 3 tablespoons gochujang (Korean chili paste)
- 2 tablespoons soy sauce
- 3 tablespoons honey
- 1 tablespoon rice vinegar
- 3 cloves garlic
- 1 teaspoon ginger
- 1 teaspoon sesame oil
- 1 tablespoon sesame seeds
- 2 stalks green onions
Directions
Step 1
Rinse and pat dry the chicken wings thoroughly with paper towels. Separate the drumettes and wingettes if not already done.
Step 2
In a large mixing bowl, mix the cornstarch, salt, black pepper, and baking powder. Toss the chicken wings in the mixture until evenly coated.
Step 3
In a deep fryer or large pot, heat the vegetable oil to 350°F (175°C). Fry the wings in batches for 8-10 minutes until they are golden and crispy. Remove and drain them on a wire rack or paper towels.
Step 4
In a saucepan over medium heat, combine gochujang, soy sauce, honey, rice vinegar, minced garlic, grated ginger, and sesame oil. Stir and simmer for 3-4 minutes until the mixture becomes thick and glossy.
Step 5
Transfer the fried wings to a large bowl. Pour the glaze over the wings and toss them gently to coat evenly.
Step 6
Plate the wings and garnish with sesame seeds and chopped green onions.
Step 7
Serve hot and enjoy your delicious Korean Chicken Wings!
Nutrition Facts
| Serving size | (1840.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 8637.6 |
| Total Fat 831.9g | 0% |
| Saturated Fat 136.8g | 0% |
| Polyunsaturated Fat 462.3g | |
| Cholesterol 1016.0mg | 0% |
| Sodium 8903.8mg | 0% |
| Total Carbohydrate 168.4g | 0% |
| Dietary Fiber 6.9g | 0% |
| Total Sugars 62.5g | |
| Protein 184.5g | 0% |
| Vitamin D 72.6IU | 0% |
| Calcium 283.4mg | 0% |
| Iron 13.1mg | 0% |
| Potassium 2027.4mg | 0% |
Source of Calories