Korean Chicken Patties
Delight your taste buds with these flavorful Korean Chicken Patties, a perfect fusion of bold Asian-inspired ingredients and easy-to-make comfort food. Made with tender ground chicken, aromatic garlic and ginger, and a touch of fiery gochujang (Korean chili paste), these patties are packed with umami goodness. A splash of soy sauce and sesame oil brings depth, while green onions add a fresh burst of flavor. These juicy, golden-brown patties come together in just 35 minutes, making them ideal for quick weeknight dinners or meal prep. Serve them with steamed rice, crunchy lettuce wraps, or tangy kimchi for a wholesome and satisfying Korean-inspired feast. Perfect for fans of Korean cuisine, these chicken patties are sure to become a family favorite!
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Ingredients
- 500 grams Ground chicken
- 4 cloves Garlic
- 1 tablespoon Ginger
- 2 stalks Green onion
- 2 tablespoons Soy sauce
- 1 tablespoon Gochujang (Korean chili paste)
- 1 tablespoon Sesame oil
- 50 grams Breadcrumbs
- 1 large Egg
- 2 tablespoons Vegetable oil
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
Directions
Step 1
Finely mince the garlic and ginger, and thinly slice the green onion.
Step 2
In a large mixing bowl, combine the ground chicken, garlic, ginger, green onion, soy sauce, gochujang, sesame oil, breadcrumbs, and egg.
Step 3
Season the mixture with salt and black pepper, then mix thoroughly with your hands or a spatula until all ingredients are evenly incorporated.
Step 4
Shape the mixture into 8 evenly sized patties, about 2.5 cm (1 inch) thick.
Step 5
Heat the vegetable oil in a large non-stick skillet over medium heat.
Step 6
Once the oil is hot, place the chicken patties in the skillet, making sure not to overcrowd them. Cook in batches if necessary.
Step 7
Cook the patties for 3-4 minutes on each side, or until golden brown and fully cooked (internal temperature of 74°C or 165°F).
Step 8
Remove the patties from the skillet and let them rest for a few minutes before serving.
Step 9
Serve the patties warm with a side of rice, lettuce wraps, or kimchi for a Korean-inspired meal.
Nutrition Facts
| Serving size | (746.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1442.0 |
| Total Fat 91.8g | 0% |
| Saturated Fat 19.7g | 0% |
| Polyunsaturated Fat 24.7g | |
| Cholesterol 643.6mg | 0% |
| Sodium 3962.5mg | 0% |
| Total Carbohydrate 56.1g | 0% |
| Dietary Fiber 4.1g | 0% |
| Total Sugars 7.8g | |
| Protein 117.1g | 0% |
| Vitamin D 53.8IU | 0% |
| Calcium 203.9mg | 0% |
| Iron 10.1mg | 0% |
| Potassium 3151.6mg | 0% |
Source of Calories