Korean Bulgogi

Savor the irresistible flavors of Korean Bulgogi, a classic dish that embodies the perfect balance of sweet, savory, and smoky goodness. Tender slices of beef ribeye are marinated in a delectable mixture of soy sauce, sesame oil, garlic, and a touch of sugar, enhanced by the natural sweetness of grated carrot and optional kiwi for a melt-in-your-mouth texture. Thinly sliced and infused with layers of umami-packed flavor, the beef is quickly stir-fried until caramelized to perfection. Ready in under an hour (excluding marination time), this crowd-pleasing recipe pairs beautifully with steamed rice, kimchi, and other traditional Korean sides. Whether for a weeknight meal or an impressive dinner, this authentic Bulgogi recipe will transform your dining table into a feast of Korean culinary tradition. Perfect for keyword searches like "easy Korean Bulgogi recipe," "marinated beef stir-fry," and "traditional Korean BBQ."

Nutriscore Rating: 58/100

Prep Time:30 mins

Cook Time:10 mins

Total Time:40 mins

Servings: 4

Ingredients

• 1 pound beef ribeye
• 0.333 cup soy sauce
• 2.5 tablespoons sugar
• 2 tablespoons sesame oil
• 4 cloves minced garlic
• 1 bunch green onion
• 0.5 teaspoon ground black pepper
• 1 tablespoon sesame seeds
• 1 small carrot
• 0.5 kiwi (optional, for tenderizing)
• 1 small onion
• 2 tablespoons vegetable oil

Directions

Step 1

Freeze the beef ribeye for about 20-30 minutes until firm but not frozen solid. This makes it easier to slice thinly.

Step 2

Slice the ribeye across the grain into very thin strips, roughly 1/8-inch thick.

Step 3

In a large bowl, combine soy sauce, sugar, sesame oil, minced garlic, finely chopped green onion, ground black pepper, and sesame seeds.

Step 4

Peel and grate the carrot and add it to the marinade mix.

Step 5

If using a kiwi for tenderizing, peel and mash half of it and add to the marinade.

Step 6

Finely slice the onion and add to the marinade.

Step 7

Add the sliced beef to the marinade, ensuring all pieces are well-coated. Cover and refrigerate for at least 1 hour, up to overnight for more flavor.

Step 8

Heat a large skillet or grill pan over medium-high heat and add vegetable oil.

Step 9

Once the oil is hot, add the marinated beef, being careful not to overcrowd the pan. Cook in batches if necessary.

Step 10

Stir-fry the beef for about 2-3 minutes per side, until fully cooked and caramelized around the edges.

Step 11

Remove cooked beef from the pan and serve immediately with steamed rice and your choice of sides like kimchi or sautéed vegetables.

Nutrition Facts

Serving size	(945.6g)

Amount per serving	% Daily Value*
Calories	2158.1

Total Fat 165.3g	0%
Saturated Fat 57.6g	0%
Polyunsaturated Fat 30.7g
Cholesterol 390.1mg	0%
Sodium 3612.8mg	0%
Total Carbohydrate 68.9g	0%
Dietary Fiber 8.5g	0%
Total Sugars 44.3g
Protein 103.7g	0%

Vitamin D 31.8IU	0%
Calcium 208.4mg	0%
Iron 12.5mg	0%
Potassium 2206.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 68.3%

Protein: 19.0%

Carbs: 12.7%