Korean Beef Using Ground Beef
Transform your weeknight dinner routine with this irresistibly savory and sweet Korean Beef made with ground beef! This quick and easy recipe delivers bold Korean-inspired flavors in just 25 minutes, featuring a rich sauce made with soy sauce, brown sugar, sesame oil, and a touch of ginger and garlic for a perfectly balanced umami profile. The slight kick of red pepper flakes pairs perfectly with the freshness of chopped green onions, making this dish a harmonious blend of flavors and textures. Serve this flavorful ground beef over a bed of fluffy steamed rice for a comforting meal that’s both budget-friendly and family-approved. Finish with a sprinkle of sesame seeds for an optional garnish that adds extra flavor and visual appeal. Perfect for busy nights, this Korean ground beef recipe is a must-try for fans of quick, flavorful Asian-inspired meals!
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Ingredients
- 1 pound Ground beef
- 0.333 cup Soy sauce
- 0.25 cup Brown sugar
- 1 tablespoon Sesame oil
- 3 cloves Garlic cloves, minced
- 1 teaspoon Ginger, grated
- 0.5 teaspoon Red pepper flakes
- 3 stalks Green onions, chopped
- 0.25 teaspoon Black pepper
- 4 cups Steamed rice (for serving)
- 1 teaspoon Sesame seeds (optional, for garnish)
Directions
Step 1
Heat a large skillet over medium-high heat.
Step 2
Add the ground beef to the skillet and cook, breaking it apart with a spatula, until browned and fully cooked, about 5-7 minutes. Drain any excess grease if necessary.
Step 3
In a small mixing bowl, whisk together the soy sauce, brown sugar, sesame oil, minced garlic, grated ginger, and red pepper flakes.
Step 4
Pour the sauce mixture into the skillet with the cooked ground beef. Stir well to combine and let it simmer for 3-4 minutes, allowing the flavors to meld together.
Step 5
Add the chopped green onions and black pepper to the beef. Stir well and cook for an additional 2 minutes.
Step 6
Remove from heat and serve the Korean ground beef over steamed rice.
Step 7
Garnish with sesame seeds, if desired, and enjoy!
Nutrition Facts
| Serving size | (1593.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2589.7 |
| Total Fat 98.8g | 0% |
| Saturated Fat 35.0g | 0% |
| Polyunsaturated Fat 6.0g | |
| Cholesterol 321.1mg | 0% |
| Sodium 3395.8mg | 0% |
| Total Carbohydrate 317.3g | 0% |
| Dietary Fiber 6.5g | 0% |
| Total Sugars 37.4g | |
| Protein 111.9g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 273.0mg | 0% |
| Iron 21.5mg | 0% |
| Potassium 1968.3mg | 0% |
Source of Calories