Nutrition Facts for Korean beef patties

Korean Beef Patties

Elevate your weeknight dinner with these savory Korean Beef Patties—a quick and flavorful recipe inspired by the bold and aromatic tastes of Korean cuisine. Made with tender ground beef, fragrant garlic, scallions, and a touch of sweetness from sugar, these patties are bound together with soy sauce and sesame oil for a rich umami profile. Lightly crisped in a skillet until golden brown, they’re perfect for serving alongside steamed rice, tangy kimchi, or a fresh salad. Garnished with toasted sesame seeds for an extra nutty flair, these patties come together in just 25 minutes, making them an easy yet unforgettable addition to your meal rotation. Perfectly seasoned and packed with flavor, these Korean Beef Patties are an effortless way to impress your taste buds.

Nutriscore Rating: 61/100
Want to add this food to your meal log?
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
SnapCalorie App QR Code

Scan with your phone to download!

Image of Korean Beef Patties
Prep Time:15 mins
Cook Time:10 mins
Total Time:25 mins
Servings: 4

Ingredients

  • 500 grams ground beef
  • 0.5 medium-sized, finely chopped onion
  • 3 cloves, minced garlic
  • 2 stalks, finely chopped scallions
  • 3 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • 1 tablespoon sugar
  • 0.5 teaspoon ground black pepper
  • 1 tablespoon cornstarch
  • 2 tablespoons neutral cooking oil
  • 1 teaspoon (for garnish, optional) toasted sesame seeds

Directions

Step 1

In a large bowl, combine the ground beef, finely chopped onions, minced garlic, and scallions.

Step 2

Add the soy sauce, sesame oil, sugar, and ground black pepper to the bowl. Mix well until evenly combined.

Step 3

Sprinkle in the cornstarch and mix again to bind the mixture together for patties.

Step 4

Form the mixture into small patties, about 2-3 inches in diameter and 1-inch thick.

Step 5

Heat the neutral cooking oil in a large skillet over medium heat.

Step 6

Place the patties in the skillet, being careful not to overcrowd. Cook for 3-4 minutes on each side, or until the patties are browned and cooked through.

Step 7

Remove the patties from the skillet and let them rest for a minute or two before serving.

Step 8

Garnish with toasted sesame seeds, if desired, and serve warm. Enjoy with steamed rice, kimchi, or a leafy salad!

Nutrition Facts

Serving size (728.0g)
Amount per serving % Daily Value*
Calories 1657.5
Total Fat 132.1g 0%
Saturated Fat 41.5g 0%
Polyunsaturated Fat 5.9g
Cholesterol 354.0mg 0%
Sodium 2070.0mg 0%
Total Carbohydrate 36.2g 0%
Dietary Fiber 3.1g 0%
Total Sugars 17.2g
Protein 91.1g 0%
Vitamin D 0IU 0%
Calcium 140.8mg 0%
Iron 10.1mg 0%
Potassium 1632.7mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 70.0%
Protein: 21.5%
Carbs: 8.5%