Korean Beef and Noodles
Savor the irresistible flavors of Korean Beef and Noodles, a quick and easy recipe that combines tender rice noodles, savory ground beef, and a bold, flavor-packed sauce. Infused with the perfect balance of soy sauce, brown sugar, sesame oil, garlic, and ginger, this dish offers a mouthwatering blend of sweet and spicy notes, elevated by a hint of red pepper flakes. Crunchy julienned carrots and vibrant green onions add a fresh, colorful flair, while sesame seeds provide the perfect finishing touch. Ready in just 30 minutes, this one-pan wonder is ideal for busy weeknights or when you're craving a homemade takeout treat. Serve up this deliciously satisfying Korean-inspired dish for a dinner the whole family will love! Perfect for fans of Asian cuisine, quick noodle recipes, and hearty stir-fries.
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Ingredients
- 8 ounces Rice noodles
- 1 pound Ground beef
- 0.33 cup Soy sauce
- 2 tablespoons Brown sugar
- 1 tablespoon Sesame oil
- 4 cloves Garlic
- 1 teaspoon Ginger
- 0.5 teaspoon Red pepper flakes
- 1 cup Carrots
- 4 stalks Green onions
- 1 tablespoon Sesame seeds
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 1 tablespoon Neutral cooking oil
Directions
Step 1
Prepare the rice noodles according to the package instructions. Drain and set aside.
Step 2
In a small bowl, whisk together soy sauce, brown sugar, sesame oil, garlic, ginger, and red pepper flakes to make the sauce. Set aside.
Step 3
Heat a large skillet or wok over medium-high heat and add the cooking oil.
Step 4
Add the ground beef to the skillet, season with salt and pepper, and cook until browned and fully cooked, breaking it apart with a spoon. Drain any excess grease.
Step 5
Reduce the heat to medium and stir in the prepared sauce. Cook for 2-3 minutes until the beef soaks up the flavors.
Step 6
Add the julienned carrots to the skillet and stir-fry for 2 minutes until slightly tender.
Step 7
Add the cooked rice noodles to the skillet and toss until everything is evenly coated and heated through.
Step 8
Remove from heat and transfer to serving plates.
Step 9
Garnish with chopped green onions and sesame seeds before serving.
Nutrition Facts
| Serving size | (1017.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1753.9 |
| Total Fat 114.7g | 0% |
| Saturated Fat 37.0g | 0% |
| Polyunsaturated Fat 8.2g | |
| Cholesterol 301.1mg | 0% |
| Sodium 5193.1mg | 0% |
| Total Carbohydrate 98.2g | 0% |
| Dietary Fiber 9.6g | 0% |
| Total Sugars 25.3g | |
| Protein 92.9g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 203.8mg | 0% |
| Iron 11.0mg | 0% |
| Potassium 2080.6mg | 0% |
Source of Calories