Korean Bbq Beef Pul Kogi
Indulge in the rich and savory flavors of Korean BBQ Beef Pul Kogi, a classic dish known for its tender, thinly sliced ribeye steak infused with a sweet and salty marinade. This recipe highlights a blend of essential Korean ingredients, including soy sauce, sesame oil, and a touch of grated Asian pear, which tenderizes the beef and adds natural sweetness. Each bite bursts with umami flavor, enhanced by garlic, scallions, and a sprinkling of sesame seeds. With just 20 minutes of prep and a quick 10-minute cook time, this dish is perfect for weeknight dinners or special gatherings. Serve it hot with steamed rice, crisp lettuce wraps, or a variety of banchan (side dishes) like kimchi for an authentic Korean BBQ experience at home.
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Ingredients
- 1 lb ribeye steak (or sirloin)
- 4 tbsp soy sauce
- 2 tbsp sugar
- 2 tbsp sesame oil
- 3 garlic cloves, minced
- 3 tbsp grated Asian pear (or apple)
- 0.5 tsp ground black pepper
- 2 scallions, thinly sliced
- 1 tbsp sesame seeds
- 1 tbsp vegetable oil (for cooking)
Directions
Step 1
Place the ribeye steak in the freezer for 15 minutes to firm up. This will make it easier to slice thinly.
Step 2
After 15 minutes, remove the steak from the freezer. Using a sharp knife, slice the meat into thin strips, about 1/8 inch thick. Set aside.
Step 3
In a large mixing bowl, combine soy sauce, sugar, sesame oil, minced garlic, grated Asian pear, and ground black pepper. Stir until the sugar dissolves to form the marinade.
Step 4
Add the thinly sliced beef to the bowl, ensuring each piece is well coated in the marinade. Cover and refrigerate for at least 1 hour, or up to overnight for deeper flavor.
Step 5
When ready to cook, heat a large skillet or grill pan over medium-high heat. Add 1 tablespoon of vegetable oil and swirl to coat the pan.
Step 6
Working in batches to avoid overcrowding the pan, add the marinated beef slices in a single layer. Cook for 1-2 minutes on each side until browned and caramelized. Remove the cooked beef and repeat with the remaining slices.
Step 7
Transfer the cooked beef to a serving platter. Sprinkle with thinly sliced scallions and sesame seeds for garnish.
Step 8
Serve hot with steamed rice, lettuce wraps, or mixed side dishes like kimchi and pickled vegetables.
Nutrition Facts
| Serving size | (651.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1910.6 |
| Total Fat 151.4g | 0% |
| Saturated Fat 55.6g | 0% |
| Polyunsaturated Fat 13.8g | |
| Cholesterol 362.9mg | 0% |
| Sodium 2563.7mg | 0% |
| Total Carbohydrate 37.6g | 0% |
| Dietary Fiber 3.7g | 0% |
| Total Sugars 27.9g | |
| Protein 117.7g | 0% |
| Vitamin D 31.8IU | 0% |
| Calcium 115.0mg | 0% |
| Iron 14.1mg | 0% |
| Potassium 1871.3mg | 0% |
Source of Calories