Warm up your mornings with Kopi Jahe, a traditional Indonesian coffee infused with the comforting spice of fresh ginger. This aromatic beverage combines robust ground coffee, the zesty kick of ginger, and a touch of natural sweetness from palm sugar—resulting in a rich, soul-soothing drink perfect for chilly days or mid-afternoon pick-me-ups. Easy to prepare in just 15 minutes, this two-serving recipe begins by simmering fresh ginger to unlock its bold essence before brewing together with coffee for a flavorful fusion. Strained and served hot, Kopi Jahe offers a unique twist on your daily coffee routine, delivering a delightful balance of warmth and spice. Perfect for coffee lovers and fans of global flavors, this Indonesian classic is guaranteed to elevate your coffee experience!
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Peel the fresh ginger and slice it thinly to release its flavors.
In a small pot, bring 2 cups of water to a boil.
Add the sliced ginger to the pot and lower the heat to medium. Let the ginger simmer for 5 minutes to infuse the water.
Stir in the ground coffee and let it brew with the ginger for 2-3 minutes.
Add the palm sugar (or brown sugar) and stir until fully dissolved. Adjust sweetness to taste if necessary.
Strain the coffee and ginger mixture through a fine sieve or cheesecloth into cups to remove any solids.
Serve the Kopi Jahe hot and enjoy its warm, spicy, and aromatic flavor.
Serving size | (509.4g) |
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Amount per serving | % Daily Value* |
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Calories | 41.1 |
Total Fat 0.1g | 0% |
Saturated Fat 0.0g | 0% |
Polyunsaturated Fat 0g | |
Cholesterol 0mg | 0% |
Sodium 19.1mg | 0% |
Total Carbohydrate 10.2g | 0% |
Dietary Fiber 0.2g | 0% |
Total Sugars 7.9g | |
Protein 0.2g | 0% |
Vitamin D 0IU | 0% |
Calcium 31.2mg | 0% |
Iron 0.1mg | 0% |
Potassium 56.8mg | 0% |
Source of Calories