Transform your favorite childhood drink into a versatile treat with this easy Kool Aid Syrup recipe! Made with just three basic ingredients—Kool-Aid powder, sugar, and water—this vibrant, customizable syrup is ready in less than 10 minutes. Perfect for drizzling over shaved ice, sweetening beverages, or adding a pop of fruity flavor to desserts, it’s as fun to make as it is to use. Choose any Kool-Aid flavor to create a syrup that suits your taste, from classic cherry to tropical punch. With its bold colors, nostalgic flavors, and endless possibilities, this homemade Kool Aid Syrup is a must-try for kids and adults alike!
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In a medium saucepan, combine the Kool-Aid powder, granulated sugar, and water.
Whisk the ingredients together over medium heat until the sugar completely dissolves.
Bring the mixture to a gentle simmer, stirring regularly to prevent sticking or burning.
Reduce the heat to low and let the mixture cook for about 2–3 minutes, or until it slightly thickens.
Remove the saucepan from heat and allow the syrup to cool to room temperature.
Transfer the syrup to a clean, airtight jar or container for storage.
Refrigerate for up to 2 weeks, and use as desired in drinks, desserts, or shaved ice.
Serving size | (446g) |
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Amount per serving | % Daily Value* |
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Calories | 786.9 |
Total Fat 0g | 0% |
Saturated Fat 0g | 0% |
Polyunsaturated Fat 0g | |
Cholesterol 0mg | 0% |
Sodium 7.2mg | 0% |
Total Carbohydrate 206g | 0% |
Dietary Fiber 0g | 0% |
Total Sugars 206g | |
Protein 0g | 0% |
Vitamin D 0IU | 0% |
Calcium 14.4mg | 0% |
Iron 0mg | 0% |
Potassium 0mg | 0% |
Source of Calories