Transform your pickle game with this vibrant and tangy Kool-Aid Pickles recipe—a bold twist on classic dill pickles that's equal parts sweet, sour, and fun! This no-cook recipe combines the zingy flavor of dill pickle spears with the fruity punch of unsweetened Kool-Aid powder and a hint of sweetness from granulated sugar, creating a snack that's as colorful as it is addictive. Simply mix, soak, and marinate these pickles in the fridge for a week to let the flavors meld into a unique mash-up that's perfect for adventurous taste buds. Whether you’re looking for a quirky party treat or an unexpectedly delicious snack, these Kool-Aid Pickles are sure to steal the spotlight.
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Begin by draining the pickle juice from the jar of dill pickle spears into a medium-sized mixing bowl, leaving the pickle spears in the jar.
Add the unsweetened Kool-Aid powder and granulated sugar to the pickle juice in the bowl.
Stir the mixture well until the sugar and Kool-Aid powder have completely dissolved in the pickle juice.
Pour the flavored pickle juice back into the jar over the pickle spears, making sure they are fully submerged in the liquid.
Seal the jar with its lid tightly and gently shake it to ensure even distribution of the Kool-Aid mixture around the pickles.
Place the jar in the refrigerator and let the pickles marinate for at least 1 week. This allows the flavors to fully develop and the pickles to soak up the Kool-Aid mixture.
After a week, remove the jar from the fridge and enjoy your colorful and unique Kool-Aid pickles as a fun snack or side dish!
Serving size | (1349.8g) |
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Amount per serving | % Daily Value* |
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Calories | 771.9 |
Total Fat 0g | 0% |
Saturated Fat 0g | 0% |
Polyunsaturated Fat 0g | |
Cholesterol 0mg | 0% |
Sodium 3571.1mg | 0% |
Total Carbohydrate 235.4g | 0% |
Dietary Fiber 0g | 0% |
Total Sugars 200g | |
Protein 0g | 0% |
Vitamin D 0IU | 0% |
Calcium 14.4mg | 0% |
Iron 0mg | 0% |
Potassium 0mg | 0% |
Source of Calories