Bright, fresh, and bursting with tropical flavors, this Kona Salad is a vibrant celebration of wholesome ingredients and island-inspired flair. Featuring mixed baby greens, smoky grilled pineapple slices, creamy avocado, and the nutty goodness of cooked quinoa, this salad offers a refreshing balance of textures and flavors. Juicy cherry tomatoes, crisp cucumber, and a sprinkle of crunchy macadamia nuts elevate the dish, while a zesty lime-honey dressing ties it all together with a tangy-sweet finish. Perfect for a light lunch or as a stunning side dish, this quick and easy recipe comes together in just 20 minutes and serves two. Whether you're craving something healthy or a bite of the tropics, this Kona Salad will transport your taste buds to paradise.
Scan with your phone to download!
Preheat a grill pan over medium heat. Grill the pineapple slices for about 2 minutes on each side until you see grill marks. Remove and let cool slightly, then chop into bite-sized pieces.
In a large salad bowl, add the mixed baby greens, cooked quinoa, and cherry tomatoes.
Peel and dice the avocado into small cubes. Thinly slice the cucumber. Add both to the salad bowl.
Coarsely chop the macadamia nuts and sprinkle them over the salad.
In a small bowl, whisk together lime juice, olive oil, honey, salt, and black pepper to make the dressing.
Add the chopped grilled pineapple to the salad bowl and drizzle the dressing evenly over the salad.
Gently toss all ingredients together until well mixed. Serve immediately and enjoy your tropical Kona Salad!
Serving size | (1139.2g) |
---|
Amount per serving | % Daily Value* |
---|---|
Calories | 1299.3 |
Total Fat 88.0g | 0% |
Saturated Fat 13.0g | 0% |
Polyunsaturated Fat 6.8g | |
Cholesterol 0mg | 0% |
Sodium 1418.2mg | 0% |
Total Carbohydrate 127.3g | 0% |
Dietary Fiber 31.3g | 0% |
Total Sugars 48.3g | |
Protein 22.9g | 0% |
Vitamin D 0IU | 0% |
Calcium 298.9mg | 0% |
Iron 10.4mg | 0% |
Potassium 2906.1mg | 0% |
Source of Calories