Kona K's Too Easy Smoky Spicy Chicken Thighs
Get ready to spice up your dinner routine with Kona K's Too Easy Smoky Spicy Chicken Thighs—a flavor-packed recipe that’s as simple as it is satisfying. These juicy, bone-in, skin-on chicken thighs are seasoned with a bold blend of smoked paprika, cayenne pepper, garlic and onion powders, and a touch of cumin, brown sugar, and black pepper for the perfect balance of smoky heat and subtle sweetness. After a quick sear for irresistibly crispy skin, they’re finished in the oven to juicy perfection. In just 40 minutes, including prep and cooking time, you’ll have a crowd-pleasing main dish that pairs beautifully with roasted vegetables or a crisp green salad. Perfect for busy weeknights or casual gatherings, this easy chicken recipe is a must-try for fans of bold, smoky flavors!
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Ingredients
- 6 pieces Bone-in, skin-on chicken thighs
- 2 teaspoons Smoked paprika
- 0.5 teaspoons Ground cayenne pepper
- 1 teaspoons Garlic powder
- 1 teaspoons Onion powder
- 1 teaspoons Ground cumin
- 1 teaspoons Brown sugar
- 1 teaspoons Salt
- 0.5 teaspoons Freshly ground black pepper
- 2 tablespoons Olive oil
Directions
Step 1
Preheat the oven to 400°F (200°C).
Step 2
Pat the chicken thighs dry with paper towels to ensure crispy skin.
Step 3
In a small bowl, mix together smoked paprika, cayenne pepper, garlic powder, onion powder, ground cumin, brown sugar, salt, and black pepper.
Step 4
Rub the chicken thighs generously on all sides with the spice mixture, coating them evenly.
Step 5
Heat the olive oil in a large, oven-safe skillet over medium heat.
Step 6
Once the oil is shimmering, place the chicken thighs skin-side down in the skillet and sear for 5-6 minutes, or until the skin is crispy and golden brown.
Step 7
Flip the chicken thighs and cook for another 2-3 minutes on the other side.
Step 8
Transfer the skillet to the preheated oven and bake the chicken thighs for 20-25 minutes, or until they reach an internal temperature of 165°F (74°C).
Step 9
Remove the skillet from the oven and let the chicken rest for 5 minutes before serving to allow the juices to redistribute.
Step 10
Serve the smoky, spicy chicken thighs with your favorite sides, such as roasted vegetables or a fresh green salad.
Nutrition Facts
| Serving size | (951.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2370.5 |
| Total Fat 184.2g | 0% |
| Saturated Fat 48.6g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 729mg | 0% |
| Sodium 3110.1mg | 0% |
| Total Carbohydrate 11.8g | 0% |
| Dietary Fiber 3.0g | 0% |
| Total Sugars 3.5g | |
| Protein 164.1g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 154.8mg | 0% |
| Iron 11.3mg | 0% |
| Potassium 2237.5mg | 0% |
Source of Calories